Grilled Chicken Steak with Lime juice
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
材料：
- 雞腿 2 隻 或 雞腿扒2塊
- 青檬 一個
醃料 ：
- 生抽 1茶匙
- 糖 1/2茶匙
- 鹽 1/4茶匙
- 白酒 少許
- 胡椒粉
青檬汁 :
- 水 1/2杯（150ml）
- 檸檬汁 2湯匙 (半個青檬搾汁）
- 糖 2茶匙 (應個人口味調較）
- 粟粉 1茶匙，開水2湯匙，埋芡汁備用
做法：
1. 先把雞腿起骨洗凈，先用刀片薄雞腿扒，用醃料拌勻，醃半/一小時。
2. 預備青檬汁料。先將青檬搾汁，調好檸檬汁待用。在另一邊切兩、三片青檬薄片伴碟用。
3. 熱鑊下小油 (因雞皮會出油)，用中慢火把醃好的雞腿扒煎熟，先煎有雞皮一面，再煎另一面王兩面金黃色。因雞腿扒肉厚身，可用鑊蓋蓋著，乾煎一會兒可幫助裏面的雞肉熟透。然後打開蓋，煎至雞汁略乾身，上碟。
4. 用另小鑊，注入青檬汁料煮勻，用粟粉水勾薄芡，淋上煎熟的雞腿扒面，即可享用。
Materials:
- Chicken drums / thigh 2 pieces
- Lime 1 piece
Marinated Ingredients:
- light soya sauce 1 teaspoon
- Sugar 1/2 teaspoon
- Salt 1/4 teaspoon
- cooking wine 2 teaspoon
- a pinch of white pepper
Lime Juice Sauce:
- 1/2 cup water
- 1/2 Lime, squeeze juice
- 2 teaspoons sugar, or to your taste
- 1 teaspoon cornflour with 2 tablespoons water
Method:
1. Wash chicken drum, cut off bone as fillets, marinated for half to one hour.
2. Slice 1/2 lime into two 2 to 3 slices and cut into half to garnish the plate. Squeeze another 1/2 lime juice for sauce. Mix lemon juice sauce for use.
3. Spray oil on preheated pan, put couple slices garlic for 30 seconds, then slow fry marinated chicken thigh fillets until both sides golden & well done. Place chicken fillets on garnished plate.
4. Use sauce pan heat up in mid heat, Pour in lime juice sauce, stir well to boil and pour in conflour water to thick up the sauce, Pour lime sauce over chicken fillets. Serve in hot.
- See more at: http://youarechef.com/%E5%8D%9A%E5%AE%A2%E6%96%87%E7%AB%A0/entry/22-%E9%9D%92%E6%AA%B8%E9%9B%9E%E6%89%92.html#sthash.Bxo9NyXH.dpuf
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