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五香粉 (Five spice powder)
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五香粉(5 spice)：中華料理的靈魂香氣
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南乳 (red-fermented-tofu)
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味噌湯底 (Miso soup base)
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咖哩汁 (Curry gravy)
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咖哩粉 (Curry powder)
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壽司醋 (Sushi vinegar)
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意大利黑醋 (Balsamic vinegar)
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日式醬油 (日本 soy sauce)
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昆布汁粉 (Kombu stock powder)
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昆布粉 (Kelp powder)
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柱侯醬 (chu-hou-sauce)
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柴魚湯粉 (Katsuobushi stock powder)
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椰奶 (Coconut milk)
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椰子雞湯底 (Coconut chicken broth base)
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橄欖油 (Olive oil)
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檸檬汁 (Lemon juice)
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沙嗲醬 (Satay sauce)
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沙茶醬 (shacha-sauce)
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泰式甜辣醬 (Thai sweet chili sauce)
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海鹽 (Sea salt)
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滷水汁 (Master stock)
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烏醋 (Chinese black vinegar)
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燒烤汁 (BBQ sauce)
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牛骨湯底 (Beef bone soup base)
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牛骨湯粉 (Beef bone broth powder)
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瑤柱粉 (Scallop powder)
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甜豉油 (Sweet soy sauce)
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甜辣醬 (Sweet chili sauce)
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生抽 (Light soy sauce)
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番茄湯底 (Tomato broth base)
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番茄醬 (Ketchup)
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白醋 (White vinegar)
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紅酒醋 (Red wine vinegar)
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羅宋湯底 (Borscht soup base)
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老抽 (Dark soy sauce)
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芝士蛋治
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芝麻糊 (Black sesame paste)
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芝麻醬 (Sesame paste)
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芥末醬 (Mustard)
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花雕雞汁 (Huadiao chicken sauce)
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菜籽油 (Canola oil)
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葵花籽油 (Sunflower oil)
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蒜油 (Garlic oil)
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蒜蓉 (Minced garlic)
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蒜蓉辣醬 (Garlic chili sauce)
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蒜蓉醬 (Garlic paste)
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蒜香牛油醬 (Garlic butter sauce)
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蕃茄膏 (Tomato paste)
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薑汁 (Ginger juice)
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薑蓉 (Ginger paste)
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蘋果醋 (Apple cider vinegar)
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蜂蜜芥末醬 (Honey mustard)
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蠔油 (Oyster sauce)
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蠔皇汁 (Oyster-flavored sauce)
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豆豉 (Black fermented beans)
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豉油雞汁 (Soy sauce chicken glaze)
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豬骨湯底 (Pork bone soup base)
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豬骨湯粉 (Pork bone broth powder)
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辣椒油 (Chili oil)
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辣椒粉 (Chili powder)
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酸菜魚湯底 (Sour fish broth base)
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陳醋 (Black vinegar)
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雞粉 (Chicken powder)
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雞高湯 (Chicken broth)
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青檸汁 (Lime dressing)
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香菇粉 (Shiitake powder)
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魚湯粉 (Fish broth powder)
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魚露 (Fish sauce)
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鰹魚粉 (Bonito powder)
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鹹檸檬 (Preserved lemon)
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鹽焗雞粉 (Salt-baked chicken powder)
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麻油 (Sesame oil)
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麻辣湯底 (Mala broth base)
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麻醬 (Chinese sesame paste)
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黑椒汁 (Black pepper sauce)
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黑胡椒 (Black pepper)
