菜籽油 (Canola oil)
菜籽油 (rapeseed-oil)
菜脯 (Preserved radish bits)
菠蘿乾 (Dried pineapple)
葡萄 (Grapes)
葫蘆瓜 (calabash)
葵花籽 (Sunflower seeds)
葵花籽油 (Sunflower oil)
蒔蘿 (Dill)
蒔蘿 (Dill)
蒜油 (Garlic oil)
蒜粉 (Garlic powder)
蒜苗 (garlic-sprout)
蒜蓉 (Minced garlic)
蒜蓉辣醬 (Garlic chili sauce)
蒜蓉醬 (Garlic paste)
蒜香牛油醬 (Garlic butter sauce)
蒲瓜 (bottle-gourd)
蒼耳 (Cocklebur)
蔥 (Green onion)
蕃茄膏 (Tomato paste)
蕃薯 (Sweet Potato)
蕃薯粉 (Sweet potato flour)
蕃薯粉絲 (Sweet potato vermicelli)
蕎麥麵 (Buckwheat noodles)
薄荷 (Mint)
薄荷茶 (Mint tea)
薏米 (Job's Tears)
薑棗茶 (Ginger jujube tea)
薑汁 (Ginger juice)
薑粉 (Ginger powder)
薑茶 (Ginger tea)
薑蓉 (Ginger paste)
薑黃粉 (Turmeric Powder)
薯粉 (Potato starch noodles)
薰衣草 (Lavender)
藍莓 (Blueberries)
藕粉 (Lotus Root Starch)
藜麥 (Quinoa)
蘋果乾 (Apple chips)
蘋果醋 (Apple cider vinegar)
蘿蔔乾 (Dried radish)
蛤 (clam)
蜂蜜 (Honey)
蜂蜜芥末醬 (Honey mustard)
蜆 (asian-clams)
蜆 (Clams)
蜆肉乾 (Dried Clam Meat)
蝦 (Shrimp)
蝦 (shrimp)
蝦米 (Dried Shrimp)
蝦米 (dried-shrimp)
螺頭（乾） (dried conch)
蟲草花 (cordyceps-flower)
蟶子 (razor clam)
蟶子（短頸蜆） (short-neck clam)
蠔（蚵肉） (oyster (meat))
蠔油 (Oyster sauce)
蠔皇汁 (Oyster-flavored sauce)
西式滑蛋（Scrambled Eggs）
西梅乾 (Prunes)
話梅 (Preserved plum)
調味料 & 食材
豆卜 (fried-tofu-puff)
豆奶 (Soy milk)
豆漿 (Soy Milk)
豆瓣醬 (Broad bean paste)
豆皮 (Bean curd sheet)
豆皮 (bean-curd-sheet)
豆腐 (Tofu)
豆苗 (pea-shoots)
豆豉 (Black fermented beans)
豉油雞汁 (Soy sauce chicken glaze)
豬心 (Pig heart)
豬梅頭 (Pork shoulder butt)
豬潤 (Pork liver)
豬皮 (Pork rind)
豬紅 (Pork blood curd)
豬腩肉 (Pork belly)
豬腳 (Pork trotter)
豬腸 (Pork intestine)
豬西冷 (Pork sirloin)
豬骨 (Pork bones)
豬骨湯底 (Pork bone soup base)
豬骨湯粉 (Pork bone broth powder)
赤味噌 (Red miso)
軟殼蟹 (soft shell crab)
辣椒 (Chili pepper)
辣椒油 (Chili oil)
辣椒粉 (Chili powder)
辣腐乳 (Spicy fermented tofu)
辣豆瓣 (Sichuan chili bean paste)
迷你粟米 (Baby corn)
迷迭香 (Rosemary)
迷迭香 (Rosemary)
通心粉 (Macaroni)
通菜 (Water spinach)
酪梨（牛油果） (avocado)
酸菜 (Pickled mustard greens)
酸菜魚湯底 (Sour fish broth base)
