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桂花 (Osmanthus)
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梅菜 (Preserved mustard greens)
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椰奶 (Coconut milk)
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椰奶 (Coconut milk)
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椰子油 (coconut-oil)
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椰子片 (Coconut flakes)
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椰子雞湯底 (Coconut chicken broth base)
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椰糖 (Coconut sugar)
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椰青水 (Coconut water)
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榛子 (Hazelnuts)
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榨菜 (Sichuan preserved vegetable)
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橄欖油 (Olive oil)
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檸檬汁 (Lemon juice)
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檸檬茶 (Lemon tea)
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櫛瓜 (翠玉瓜) (zucchini)
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櫻花蝦 (sakura-shrimp)
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比目魚 (flounder)
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水蓮 (water-snowflake)
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水蜜桃 (Peach)
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沙嗲醬 (Satay sauce)
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沙梭魚 (barracuda)
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沙白 (venus-clams)
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沙茶醬 (shacha-sauce)
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沙葛 (Jicama)
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沙葛 (jicama)
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油麥菜 (Romaine lettuce)
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泡菜 (Kimchi)
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泰式甜辣醬 (Thai sweet chili sauce)
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洋甘菊茶 (Chamomile tea)
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洛神花茶 (Hibiscus tea)
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海參（乾） (dried sea cucumber)
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海參（已浸發） (soaked sea cucumber)
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海帶 (Kombu)
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海膽 (sea urchin)
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海苔 (Nori)
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海鹽 (Sea salt)
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淡奶 (Evaporated milk)
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淮山 (chinese-yam)
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滷水汁 (Master stock)
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火腿 (Ham)
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火雞肉 (Turkey)
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火雞肉 (Turkey)
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烏冬 (Udon Noodles)
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烏冬 (Udon noodles)
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烏醋 (Chinese black vinegar)
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煉奶 (Condensed milk)
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熟蠔 (cooked oyster)
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燒烤汁 (BBQ sauce)
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燕麥奶 (Oat milk)
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燕麥奶 (Oat milk)
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燕麥片 (Quick oats)
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牛奶 (Milk)
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牛奶粉 (Milk powder)
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牛小排 (Beef short ribs)
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牛尾 (Ox tail)
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牛扒 (Beef steak)
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牛油 (Butter)
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牛油果油 (avocado-oil)
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牛筋 (Beef tendon)
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牛絞肉 (Ground beef)
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牛肉 (Beef)
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牛肚 (Beef tripe)
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牛肩胛 (Beef chuck)
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牛至葉 (Oregano)
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牛蒡 (burdock)
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牛雜 (Beef offal)
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牛骨 (Beef bones)
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牛骨湯底 (Beef bone soup base)
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牛骨湯粉 (Beef bone broth powder)
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猴頭菇 (lions-mane-mushroom)
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玉米筍 (baby-corn)
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玫瑰花茶 (Rose tea)
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珍珠米 (Jasmine rice)
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珍珠米 (Short-grain rice)
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瑤柱 (Dried Scallop)
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瑤柱 (dried-scallop)
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瑤柱粉 (Scallop powder)
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瑤柱絲 (Shredded Dried Scallop)
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瑪卡粉 (Maca powder)
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甘筍乾 (Dried carrot)
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甜豆 (Sugar peas)
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甜豉油 (Sweet soy sauce)
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甜辣醬 (Sweet chili sauce)
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甜麵醬 (Sweet bean paste)
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生抽 (Light soy sauce)
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生菜 (lettuce)
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生蠔 (raw oyster)
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番茄湯底 (Tomato broth base)
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番茄醬 (Ketchup)
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番茜 (Parsley)
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番薯粉 (Sweet Potato Starch)
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當歸 (angelica-root)
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瘦豬肉 (Lean pork)
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白切雞 (Poached chicken)
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白味噌 (White miso)
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白糯米 (Glutinous rice)
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白腰豆 (White beans)
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白芝麻 (White Sesame)
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白芝麻 (White sesame)
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白蘿蔔 (Daikon)
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