上海青 (shanghai-bok-choy)
大白菜 (Napa Cabbage)
娃娃菜 (Baby napa cabbage)
小茴香 (Fennel herb)
油麥菜 (Romaine lettuce)
生菜 (lettuce)
番茜 (Parsley)
羅勒葉 (Basil)
芥蘭 (Chinese Kale)
芫茜 (Cilantro)
花椰菜葉 (Cauliflower leaves)
芹菜頭 (Celery Root)
茼蒿 (crown-daisy)
莧菜 (amaranth)
菜心 (Chinese Flowering Cabbage)
蒔蘿 (Dill)
西洋菜 (Watercress)
豆豉鯪魚炒紹菜梗 (+紹菜的功效)
通菜 (Water Spinach)
通菜 (Water spinach)
青江菜 (baby-bok-choy)
香菜 (Cilantro)
