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Cold Pork with Garlic Sauce 

材料 份量

豬肉 1 斤
蔥 1 條
薑 3 片

調味料 份量

老抽 1 湯匙
麻油 1/2 湯匙
鹽 1/4 茶匙
辣油 1 湯匙
糖 1 茶匙
上湯 2 湯匙
蒜蓉 1 湯匙
蔥粒* 1 湯匙

做法

  1. 豬肉洗淨,煲滾水,加薑、蔥和少許鹽,用中火煮約半小時,熟透後,待冷透。
  2. 肉冷透後,用利刀片成薄片,排放碟上。
  3. 將調味料及蒜泥拌勻,淋在肉面上,即可供食。

 

Ingredients Quantity

pork 1.4 lb
stalk spring onion 1
slices ginger 3

Seasonings Quantity

  • dark soy     1 tbsp.
  • sesame oil   1/2 tbsp.
  • salt            1/4 tsp.
  • chilli oil       1 tbsp.
  • sugar        1 tsp.
  • fine stock     2 tbsp.
  • mashed garlic 1 tbsp
  • diced spring onion 1 tbsp.

 

Method:

  1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.
  2. Cut pork into thin slices and arrange on a plate.
  3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

 

 

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材料份量

豬肉 1

1

3

 

 

Ingredients Quantity

pork 1.4 lb

stalk spring onion 1

slices ginger 3

 

 

 

調味料 份量

老抽 1 湯匙

麻油 1/2 湯匙

1/4 茶匙

辣油 1 湯匙

1 茶匙

上湯 2 湯匙

蒜蓉 1 湯匙

蔥粒* 1 湯匙

 

 

Seasonings

Quantity

dark soy

1 tbsp.

sesame oil

1/2 tbsp.

salt

1/4 tsp.

chilli oil

1 tbsp.

sugar

1 tsp.

fine stock

2 tbsp.

mashed garlic

1 tbsp

diced spring onion

1 tbsp.