---
title: "洋蔥豬扒 - FoodNo1.com"
description: "豬扒洗淨後，用肉錘錘鬆，用調味料醃20分鐘。燒熱油，將豬扒煎至呈黃色，再加入兩湯匙清水，將豬扒煮熟..."
url: "https://www.foodno1.com/western-recipes/82-western_meat/489-fna489.html"
date: "2026-06-14T15:06:05+00:00"
language: "zh-TW"
---

#  洋蔥豬扒

  [西式肉類](https://www.foodno1.com/western-recipes/82-western_meat.html)    2007年10月10日    點擊數: 29677

 ![onionpork 1](https://www.foodno1.com/images/meat/onionpork_1.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 豬扒 4塊
- 洋蔥切片 1個

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 醬油 1湯匙
- 糖 1/2茶匙
- 生粉 1/2茶匙
- 黑胡椒粉 半茶匙
- 麻油 少許

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

![onionpork 2](https://www.foodno1.com/images/meat/onionpork_2.jpg "燒熱油，用中慢火將豬扒煎至呈金黃色") ![onionpork 3](https://www.foodno1.com/images/meat/onionpork_3.jpg "加入兩湯匙煮沸的高湯或滾水，加蓋煮2分鐘將豬扒煮熟，盛起")

1. 豬扒洗淨後，用肉錘錘鬆，用調味料醃20分鐘。
2. 燒熱油，將豬扒煎至呈金黃色，加入兩湯匙煮沸的高湯或滾水，加蓋煮2分鐘將豬扒煮熟，盛起。
    ![onionpork 4](https://www.foodno1.com/images/meat/onionpork_4.jpg "用原鑊，下一湯匙油爆香洋蔥片") ![onionpork 5](https://www.foodno1.com/images/meat/onionpork_5.jpg "加入一湯匙檸檬汁及一杯水煮滾")
3. 用原鑊，下一湯匙油爆香洋蔥片，加入一湯匙檸檬汁及一杯水煮滾。
4. 將豬扒回鑊煮3分鐘左右，加入少許鹽及半茶匙黑胡椒粉調味。即成。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 洋蔥 ](https://www.foodno1.com/component/tags/tag/%E6%B4%8B%E8%94%A5.html)
- [ 豬扒 ](https://www.foodno1.com/component/tags/tag/%E8%B1%AC%E6%89%92.html)

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