---
title: "加州提子乾炒京蔥肉丁 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/western-recipes/82-western_meat/488-fna488.html"
date: "2026-06-14T15:06:06+00:00"
language: "zh-TW"
---

#  加州提子乾炒京蔥肉丁

  [西式肉類](https://www.foodno1.com/western-recipes/82-western_meat.html)    2007年10月10日    點擊數: 15035

### 加州提子乾炒京蔥肉丁

 | ![](https://www.foodno1.com/images/menu/food-tt-recipe-wd/food-recipe-wd-pork/image/food-tt-20000709a01.jpg) | ### 材料    豬 肉 6 兩    京 蔥 4 兩     甘 筍 花 少 許    加 州 提 子 乾 少 許    蒜 肉 1 粒    酒 少 許 | ### 醃料    生 抽 1 湯    匙 生 粉 2 茶 匙    麻 油 少 許    胡 椒 粉 少 許  ### 調味份量    蠔 油 1/2 湯 匙    生 抽 1 茶 匙    糖 1/3 茶 匙    水 1 湯 匙 |

|---|:--|:--|

###

 做法

1. 將 豬 肉 切 粒 ， 放 入 醃 料 拌 勻 ， 泡 嫩 油 後 撈 出 。
2. 用 兩 湯 匙 油 爆 香 蒜 肉 ， 放 京 蔥 ， 贊 酒 ， 加 入 調 味 料 炒 勻 。
3. 將 豬 肉 ， 甘 筍 花 ， 加 州 提 子 乾 加 入 以 上 之 材 料 中 炒 勻 ， 即 可 上 碟 供 食 。

---

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