#  洋蔥炆雞

Food No.1[西式家禽料理](https://www.foodno1.com/western-recipes/68-western-poultry.html) 2007年10月10日  點擊數: 19197

 ![onionchickenwing](https://www.foodno1.com/images/meat/onionchickenwing.jpg)

 ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 洋蔥 半個
- 雞翼 半磅

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 水 1杯
- 醬油 2大匙
- 鹽 少許
- 糖 1小匙
- 胡椒粉 少許

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 洋蔥切塊，雞翼洗淨。
2. 用1大匙油入鍋加熱，翻炒雞翼及洋蔥。
3. 加進調味料和水，蓋上鍋蓋煮到肉熟汁稠即可。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 雞 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E.html)
- [ 雞翼 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html)