---
title: "泰式椰奶雞 - FoodNo1.com"
description: "美國雞肉100g,洋蔥50g,辣椒10g,薑10g,蒜頭9g,香菜5g..."
url: "https://www.foodno1.com/western-recipes/68-western-poultry/2316-upeec2901.html"
date: "2026-06-14T08:52:35+00:00"
language: "zh-TW"
---

#  泰式椰奶雞

  [西式家禽料理](https://www.foodno1.com/western-recipes/68-western-poultry.html)    2009年11月04日    點擊數: 14513

![upeec2901](https://www.foodno1.com/images/stories/press/upeec2901.jpg)

![fno1-materials](https://www.foodno1.com/images/menu/fno1-materials.png)

- 美國雞肉100g
- 洋蔥50g
- 辣椒10g
- 薑10g
- 蒜頭9g
- 香菜5g
- 檸檬葉6片

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 椰汁1杯
- 魚醬2大匙
- 糖1小匙
- 鹽1小匙
- 油1大匙

![fno1-method](https://www.foodno1.com/images/menu/fno1-method.png)

- 雞肉切成丁狀，以略醃20分鐘
- 洋蔥切丁；辣椒切段；薑、蒜及香菜切末
- 以油熱鍋，加入辣椒、薑末及蒜末爆香，至蒜未成金黃色後，加入洋蔥丁持續翻炒至洋蔥略軟
- 放回雞丁一起翻炒，至雞丁呈金黃色，再加入調味料，轉小火燜煮約10分鐘，加上香菜，即成美味"泰式椰奶雞".

資訊提供: 美國家禽蛋品出口協會

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 西式美食 ](https://www.foodno1.com/component/tags/tag/%E8%A5%BF%E5%BC%8F%E7%BE%8E%E9%A3%9F.html)
- [ 西式雞 ](https://www.foodno1.com/component/tags/tag/%E8%A5%BF%E5%BC%8F%E9%9B%9E.html)

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```