---
title: "西柚千層酥卷(配檸檬汁) - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/western-recipes/18-western-baked-desserts/2403-1754.html"
date: "2026-06-11T08:16:14+00:00"
language: "zh-TW"
---

#  西柚千層酥卷(配檸檬汁)

  [西式烘焙甜點](https://www.foodno1.com/western-recipes/18-western-baked-desserts.html)    2010年五11日    點擊數: 11703

![1754](https://www.foodno1.com/images/stories/food/1754.jpg)

#### 2人份

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 新奇士®橙 (取肉) 1個
- 新奇士®西柚 (取肉) 1個
- 新奇士®檸檬汁 30毫升
- 橙皮及檸檬皮 各1個
- 牛油溶液 75克
- 牛油溶液 20克
- 蛋 1隻
- 蛋黃 2隻
- 砂糖 70克
- 朱古力蛋糕 2片
- 千層酥皮 8塊

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

#### 酥皮卷

1. 取出一塊酥皮，塗上牛油溶液，放上適量砂糖及橙皮。
2. 鋪上第二塊酥皮，重複步驟(1)三次，製成四層酥皮。
3. 放上一片朱古力蛋糕，新奇士橙及西柚肉，捲至長條形狀。
4. 用牛油溶液把酥皮卷封口，並在酥皮卷面塗上蛋漿。
5. 放入已預熱的焗爐，以150度焗15分鐘至金黃色，即成。

#### 檸檬汁

1. 將蛋黃及70克糖打勻，拌入檸檬汁及20克牛油溶液。
2. 加入橙皮及檸檬皮，用小火煮5分鐘至稠身。
3. 最後把酥皮卷放於碟上，淋上檸檬汁，並按個人喜好加上裝飾，即可食用。

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 味道酸酸甜甜，是個醒胃的甜點。
- 有益健康，適合任何年齡人士享用。
- 製作簡易，只需抽一點點假期的時間，就可造出如此精美的甜品。

資料提供 :「新奇士鮮果食譜比賽2010」香港錄像組大獎得主-陳智敏

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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