#  洋蔥汁

[西式料理](https://www.foodno1.com/western-recipes.html) 2008年1月11日  點擊數: 19104

![](https://www.foodno1.com/images/stories/food/1710.jpg)

洋蔥汁可用來淋在肉類(牛扒、豬扒、雞扒) 或飯上(燴飯、意粉）都合適和十分好味!

![](https://www.foodno1.com/images/menu/fno1-materials.png)

洋蔥 半個 或 一個

蒜 3~4 粒

![](https://www.foodno1.com/images/menu/fno1-method.png)

![](https://www.foodno1.com/images/stories/food/1711a.jpg)

1\) 蒜頭去衣切細 , 洋蔥去衣切條 (省烹煮時間)

![](https://www.foodno1.com/images/stories/food/1711b.jpg)

2\) 燒紅鑊 , 爆香蒜,加入洋蔥拌勻炒香 , 拌勻炒至洋蔥微軟

![](https://www.foodno1.com/images/stories/food/1711c.jpg)

3\) 加入調味汁/ 蠔油/ 加入雞湯, 拌勻用慢火慢慢煮至杰身 (可勾芡增加濃度)

![](https://www.foodno1.com/images/stories/food/1711d.jpg)

4\) 加入少許鹽及黑胡椒粒調味拌勻, 便成洋蔥汁備用

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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