#  笑哈哈(洋葱蝦)

[西式海鮮](https://www.foodno1.com/western-recipes/122-western_seafood.html) 2008年1月11日  點擊數: 17754

| ![1713.jpg](https://www.foodno1.com/images/stories/food/1713.jpg "1713.jpg") |
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| ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") |
| - 有頭中蝦 - 蒜頭 - 洋葱 |
| #### ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png") |

| ![1713f.jpg](https://www.foodno1.com/images/stories/food/1713f.jpg "1713f.jpg") | - 蝦洗淨去腸，瀝乾水份備用               用胡椒粉、紹酒、少許糖醃5-10分鐘 |
| ![1713d.jpg](https://www.foodno1.com/images/stories/food/1713d.jpg "1713d.jpg") | - 燒紅鑊加油爆香蒜頭和洋葱炒至軟身 |
| ![1713c.jpg](https://www.foodno1.com/images/stories/food/1713c.jpg "1713c.jpg") | - 放入蝦，炒至變色 |
| ![1713b.jpg](https://www.foodno1.com/images/stories/food/1713b.jpg "1713b.jpg") | - 慢火加少許水，蓋上蓋焗5分鐘 |
| ![1713a.jpg](https://www.foodno1.com/images/stories/food/1713a.jpg "1713a.jpg") | - 加大火令蝦收汁便可上碟 |
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