## 蓮藕西施骨湯 [豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html) 2007年10月10日 [![lotus-pork-soup]()](https://www.foodno1.com/all-soup-daquan/pork-soup-1/381-fna381.html)蓮藕1斤西施骨8兩淡菜2湯匙陳皮1/2個薑3片鹽 蓮藕去皮洗淨，切件。貴妃骨出水洗淨。泡浸淡菜及洗淨。鍋注入適量及加入所有材料，煲滾水後轉用慢火，煲到湯料變軟湯汁變濃時，加鹽調味，趁熱飲。 蓮藕西施骨淡菜陳皮 &nbs [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgxOmZuYTM4MSZjYXRpZD0xMw==) ## 海底椰豬展湯 [豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html) 2007年10月10日 [![food-tt-20000418b01.jpg (26440 bytes)]()](https://www.foodno1.com/all-soup-daquan/pork-soup-1/380-fna380.html) 乾海底椰1兩瘦肉8兩蜜棗5粒紅蘿蔔2條青蘿蔔1條南北杏1湯匙 洗淨海底椰乾及蜜棗。瘦肉洗淨，出水。青、紅蘿蔔刮皮，洗淨，切大塊備用。鍋內注入12杯清水煲滾，加入所有材料，大火煲15分鐘後轉慢火，煲約2個半小時，加鹽調味，即可飲用。 乾海底椰紅蘿蔔青蘿蔔蜜棗南北杏 海底椰是一種夏季常見的湯 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgwOmZuYTM4MCZjYXRpZD0xMw==) ## 老黃瓜响螺湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2012年9月18日 [![cucumber-pot-conch-soup]()](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/2695-cucumber-pot-conch-soup.html) 2-3人分量老黃瓜 1條響螺肉 2隻生薑 3片蜜棗 2粒鹽 適量 老黃瓜連皮洗淨，縱向切開，去囊和籽，切件備用(視乎大小，可一開二或4件)響螺肉洗淨，用熱水浸泡約半小時，切片備用；用滾水加薑片飛水去味蜜棗略沖洗表面備用坎定煮滾約 2 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY5NTpjdWN1bWJlci1wb3QtY29uY2gtc291cCZjYXRpZD00NQ==) ## 粉葛鯪魚赤小豆湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2010年3月06日 [![1750]()](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/2397-1750.html)粉葛 小2條/ [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5NzoxNzUwJmNhdGlkPTQ1) ## 青紅蘿蔔章魚湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日 [![food-tt-20000126b01.jpg (19468 bytes)]()](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/424-fna424.html)材料 章 魚 1 兩 豬 肘 肉 1 斤 青 蘿 蔔 1 個 紅 蘿 蔔 1 個 陳 皮 1/4 個 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI0OmZuYTQyNCZjYXRpZD00NQ==) ## 節瓜章魚湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日 [![food-tt-20000118c01.jpg (13999 bytes)]()](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/423-fna423.html)節瓜二條 章魚一兩 豬骨半斤 花生一兩 薑三片 鹽適量 節瓜去皮淨，切件；花生洗淨。 浸軟章魚，和豬骨一同飛水，洗淨瀝乾。 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIzOmZuYTQyMyZjYXRpZD00NQ==) ### 下級分類 ### [ 季節養生湯](https://www.foodno1.com/all-soup-daquan/seasonal-soup.html) 文章數: 56 ### [ 簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html) 文章數: 55 ### [ 瓜菜湯](https://www.foodno1.com/all-soup-daquan/soup-vegimelon.html) 文章數: 49 ### [ 清熱湯](https://www.foodno1.com/all-soup-daquan/refit-soup-1.html) 文章數: 31 ### [ 保健湯](https://www.foodno1.com/all-soup-daquan/replenish-soup-1.html) 文章數: 22 ### [ 滋補養生湯](https://www.foodno1.com/all-soup-daquan/replenishing_soup.html) 文章數: 44 ### [ 功能湯](https://www.foodno1.com/all-soup-daquan/featured-soups-1.html) 文章數: 11 ### [ 魚湯](https://www.foodno1.com/all-soup-daquan/fish-soup-2.html) 文章數: 25 ### [ 雞湯](https://www.foodno1.com/all-soup-daquan/chicken-soup.html) 文章數: 9 ### [ 豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html) 文章數: 16 ### [ 海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 文章數: 15 ### [ 四季湯水](https://www.foodno1.com/all-soup-daquan/all-season-soup.html) 文章數: 29 ### [ 春秋湯水](https://www.foodno1.com/all-soup-daquan/all-season-soup/spring-autumn-soup.html) 文章數: 9 ### [ 夏季湯水](https://www.foodno1.com/all-soup-daquan/all-season-soup/summer-soup.html) 文章數: 29 ### [ 秋冬湯水](https://www.foodno1.com/all-soup-daquan/all-season-soup/winter-soup.html) 文章數: 18 ### [ 時令住家湯](https://www.foodno1.com/all-soup-daquan/seasonal-home-soup.html) 文章數: 20 第 55 頁 共 75 頁