--- title: "酥脆茶香蝦 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu/2241-sr29020.html" date: "2026-06-06T05:24:16+00:00" language: "zh-TW" --- # 酥脆茶香蝦 [慢性病食療](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu.html) 2009年五15日 點擊數: 28224 #### ![sr29020](https://www.foodno1.com/images/stories/sampan/sr29020.jpg) ![alt](https://www.foodno1.com/images/menu/fno1-materials.png) - 基圍蝦 400克 - 烏龍茶葉 25克 ![alt](https://www.foodno1.com/images/menu/fno1-method.png) 1. 先將烏龍茶葉用滾水泡開，留50克茶水，將泡開茶葉取出備用，燒鍋下油至150度油溫將茶葉炸脆，撈起瀝油備用。 2. 用剪刀剪去基圍蝦鬚、爪，並在肚中間直界一刀至頭處，燒鍋下油至180度溫時下蝦炸至外殼酥脆撈起瀝油備用。 3. 用50克茶水加入雞粉，鹽，糖調味，再燒鍋下少許油即下炸好的蝦，下湯汁猛火炒勻，再下炸脆茶葉鏟出裝碟便可。 ![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu/2241-sr29020.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] } ``` ```json { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://www.foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "養生寶庫", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes.html" }, { "@type": "ListItem", "position": 5, "name": "慢性病食療", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu.html" }, { "@type": "ListItem", "position": 6, "name": "酥脆茶香蝦", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu/2241-sr29020.html" } ] } ``` ```json { "@context": "https://schema.org", "@type": "Recipe", "name": "酥脆茶香蝦", "image": "https://www.foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "酥脆茶香蝦, 都市人飲食, 都市病食療, 食療, 今日美食", "recipeCuisine": "中式料理", "recipeCategory": "酥脆茶香蝦", "video": { "@type": "VideoObject", "name": "酥脆茶香蝦", "description": "Meta Description", "thumbnailUrl": "https://www.foodno1.com/", "contentUrl": "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu/2241-sr29020.html?markdown=1", "uploadDate": "2009-05-15T03:30:52-04:00" }, "datePublished": "2009-05-15T03:30:52-04:00", "dateCreated": "2009-05-15T03:30:52-04:00", "dateModified": "2012-08-14T05:44:38-04:00" } ```