---
title: "川弓天麻煲魚頭雞蛋湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu/2142-herb-fish-head-soup.html"
date: "2026-06-18T11:19:57+00:00"
language: "zh-TW"
---

#  川弓天麻煲魚頭雞蛋湯

  [慢性病食療](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/subhealth-menu.html)    2009年3月11日    點擊數: 24502

#### 風冷頭痛，眩暈，經痛，虛弱婦女特別合適

![sr29002](https://www.foodno1.com/images/stories/sampan/sr29002.jpg)

![alt](https://www.foodno1.com/images/menu/fno1-materials.png)

- 大魚頭1個約500克
- 川弓10克
- 天麻10克
- 瘦肉250克
- 雞蛋2個
- 生薑2片

![alt](https://www.foodno1.com/images/menu/fno1-method.png)

- 將雞蛋用滾水浸熟，去殼備用。
- 川弓，天麻洗淨備用。
- 燒鍋至熱，下少許油，將大魚頭煎至金黃色鏟出，用熱水沖去魚頭表面油備用。
- 燒水至滾，將瘦肉氽水撈起，洗淨表面血污備用。瓦煲注入清水至滾，將瘦肉，大魚頭，川弓，天麻，雞蛋，生薑放入煲內，先猛火後轉 慢火煲1.5小時，用少許精鹽，雞粉調味即可飲用。

 | ![sr29002a](https://www.foodno1.com/images/stories/sampan/sr29002a.jpg)   薑 | ![sr29002b](https://www.foodno1.com/images/stories/sampan/sr29002d.jpg)   川弓 |
|---|---|
| ![sr29002d](https://www.foodno1.com/images/stories/sampan/sr29002b.jpg)   魚頭 | ![sr29002c](https://www.foodno1.com/images/stories/sampan/sr29002c.jpg)   天麻 |

![alt](https://www.foodno1.com/images/menu/fno1-tips.png)

功效：對於風冷頭痛，眩暈，經痛，特別對有些身體虛弱婦女，洗頭後感覺頭暈頭痛，飲用此湯水，能祛除頭風，防止頭痛。

![alt](https://www.foodno1.com/images/menu/fno1-efficacy.png)

![sr29002b](https://www.foodno1.com/images/stories/sampan/sr29002d.jpg)【川弓】

用於風冷頭痛，眩暈，腹痛，經痛，產後瘀痛等，行氣開鬱，祛風去濕，活血止痛，產于四川，雲南，貴州等地區。

![sr29002a](https://www.foodno1.com/images/stories/sampan/sr29002c.jpg)【天麻】

能治眩暈，頭痛，頭風，手足麻痹，祛風，止痙，止痛，主產于雲南，四川，貴州等地區。

![sr29002e](https://www.foodno1.com/images/stories/sampan/sr29002f.jpg)【雞蛋】

能修補組織，增強身體，主產於我國各省地區。

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