#  高麗參蝦餃及鳳眼餃

[人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年11月04日  點擊數: 4543

![](https://www.foodno1.com/images/stories/krg/ginseng2801.jpg)

#### 高麗蔘蝦餃

![fno1-method](https://www.foodno1.com/images/menu/fno1-method.png)

- 這款蝦餃的製法與普通蝦餃相同，只是把高麗蔘用水蒸兩小時並切成幼條，然後混入餡料中。

#### 鳳眼餃

![fno1-method](https://www.foodno1.com/images/menu/fno1-method.png)

- 以黃蛋餃皮裏著蝦肉及豬肉粒，包成眼形狀，於其上加瑤柱蒸熟，最後把已蒸過兩小時的高麗參切條，灑於餃上

![fno1-efficacy](https://www.foodno1.com/images/menu/fno1-efficacy.png)- 以上點心具有補腎、益氣及壯陽之效

![tcm-declare](https://www.foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)