---
title: "烤人蔘鰻魚 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2313-fna2090-1.html"
date: "2026-05-31T10:00:38+00:00"
language: "zh-TW"
---

#  烤人蔘鰻魚

  [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html)    2008年11月01日    點擊數: 3964

 ![](https://www.foodno1.com/images/stories/krg/kroean/food_k17.jpg) ![](https://www.foodno1.com/images/menu/fno1-materials.png)- 鰻魚2條
- 水2杯
- 醬油1/4杯
- 清酒（料酒）2大勺
- 白糖2大勺
- 蘋果1/2個
- 洋蔥1/2個
- 辣尖椒2個
- 生薑1塊
- 尾參20g

 ![](https://www.foodno1.com/images/menu/fno1-method.png)- 將鰻魚去頭，剖腹去內臟，取出骨頭後，魚身切成5~6cm長的塊。
- 取一隻鍋，裏面加水後，把鰻魚脊骨折成小段，連同洋蔥、蔥根、蘋果、辣尖椒、生薑、醬油、 清酒一起放入鍋裏燉，水分收縮至一半時，加入尾參繼續燉，直到水分再次減半，這樣就做成了濃稠的調味醬汁。
- 將鰻魚放到烤架上，一邊烤一邊在魚身上塗抹醬汁，正反兩面，反復塗抹三次。

![tcm-declare](https://www.foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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