#  油炸人蔘三葉芹

  [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html)    2008年11月01日    點擊數: 7020

 免費試看進度 **1／10**

![](https://www.foodno1.com/images/stories/krg/kroean/food_k15.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 鮮參50g
- 三葉芹20g
- 鹽
- 食用油

![](https://www.foodno1.com/images/menu/fno1-method.png)

- 將人參挑揀一下，洗淨後拿餐巾抹幹水分。
- 三葉芹去掉粗莖後葉子在水中涮淨，拭幹水份。
- 煎鍋裏放油，在120℃和130～140℃的溫度下將人參和三葉芹分別炸一下。
- 起鍋後，灑些食鹽，趁熱食用。

![tcm-declare](https://www.foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)