## 高麗參蒸東星班 [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年8月05日 [![](https://www.foodno1.com/images/stories/food/1731.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2327-fna2073-1.html)補氣益血東星班一條高麗參切絲蔥切絲高麗參精華液先把高麗人參蒸一小時並切絲，謹記保留人參汁，然後把參絲、蔥絲加於蒸熟的魚上，再澆下熟油。而參汁則加以生抽及高麗參精華液（更高麗參精華液資訊）製成魚汁，加於蒸魚中。這道菜有補中氣、益氣血及健脾胃之效。高麗參的 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjMyNzpmbmEyMDczLTEmY2F0aWQ9MTQ5) ## 蔘雞湯 [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年8月05日 [![](https://www.foodno1.com/images/stories/krg/kroean/food_k1.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2323-fna2074-1.html)幼雞1只鮮參1根棗2個大蒜3瓣糯米(江米)糯粟米(小米)及去皮的荏胡麻各1大勺生薑1/2塊、水將人參、棗、蒜、生薑、糯米、糯粟米、去皮的荏胡麻洗乾淨後裝入幼雞的肚子裡，填滿材料後拿針線將開口處縫合，之後把幼雞放進鍋裡，倒入水將所有材料浸在 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjMyMzpmbmEyMDc0LTEmY2F0aWQ9MTQ5) ## 高麗蔘扣鱔肚 [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2007年12月10日 [![friedeelstomach.jpg (28053 bytes)](https://www.foodno1.com/images/happykitchen/friedeelstomach.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2339-fna1119-1.html)高 麗 蔘 片 五 錢鱔 肚 八 兩半肥 瘦 豬 肉 四 兩中 國 芹 菜 二 兩鮮 菰 二 兩 高 麗 蔘 片 加 水 一 碗 燉 半 小 時 。 鱔 肚 滾 水 煮 透 。 半 肥 瘦 豬 肉 啄 碎 。 中 國 芹 菜 切 段 。 鮮 菰 開 邊燒 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjMzOTpmbmExMTE5LTEmY2F0aWQ9MTQ5) ## 花旗蔘燉雙鴿 [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2007年12月03日 [![herb](https://www.foodno1.com/images/stories/herb.gif)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/995-fna995.html)切 片 花 旗 蔘 四 錢中 等 乳 鴿 二 隻瘦 肉 五 兩圓 肉 五 錢乳 鴿 切 好 ， 瘦 肉 原 件 。 花 旗 蔘 備 用 。燒 滾 一 鑊 水 ， 放 下 乳 鴿 和 瘦 肉 一 滾 即 取 起 ， 放 下 較 大 的 燉 鍋 中 ， 加 入 圓 肉 、 花 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9OTk1OmZuYTk5NSZjYXRpZD0xNDk=) ## 高麗蔘排骨煲 [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2007年12月03日 [![herb](https://www.foodno1.com/images/stories/herb.gif)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/994-fna994.html)材 料 ： 韓 國 官 裝 高 麗 蔘 四 錢 軟 排 骨 一 斤 剁 成 二 吋 長 薑 兩 片 滾 水 兩 杯 半 另 滾 水 3 / 4 杯 醃 軟 排 材 料 ： 紹 酒 一 湯 羹 老 抽 一 湯 羹 糖 一 湯 羹 炆 排 骨 調 味 ： 老 抽 一 湯 羹 生 抽 一 湯 羹 糖 一 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9OTk0OmZuYTk5NCZjYXRpZD0xNDk=) ## 高麗蔘排骨煲 [人蔘篇](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2007年12月03日 [![](https://www.foodno1.com/forum/images/fno1/no-image.png)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2340-fna997-1.html)材 料 ： 韓 國 官 裝 高 麗 蔘 四 錢 軟 排 骨 一 斤 剁 成 二 吋 長 薑 兩 片 滾 水 兩 杯 半 另 滾 水 3 / 4 杯 醃 軟 排 材 料 ： 紹 酒 一 湯 羹 老 抽 一 湯 羹 糖 一 湯 羹 炆 排 骨 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM0MDpmbmE5OTctMSZjYXRpZD0xNDk=) 第 11 頁 共 16 頁 - 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