---
title: "北菇火腿炆大芥菜 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-tune-up/1302-fna1302.html"
date: "2026-06-17T15:07:38+00:00"
language: "zh-TW"
---

#  北菇火腿炆大芥菜

  [調補美食](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-tune-up.html)    2007年12月13日    點擊數: 12096

 | ![](https://www.foodno1.com/images/menu/food-chantung/cta-ch/image/a031.jpg) |
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| ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") |
| \| - 包 心 大 芥 菜 2 斤 （ 約 1. 2 公 斤 ） - 金 華 火 腿 12 片 - 北 菇 12 朵   素 湯 材 料:  - 五 花 腩 肉 4 兩 （ 約 160 克 ） - 甘 草 2 片 - 薑 4 片 - 蝦 米 1 兩 （ 約 40 克 ） - 北 菇 腳 適 量 \| ![](https://www.foodno1.com/images/menu/food-chantung/cta-ch/image/a031a.jpg)材料一覽 \| |
|:--|
| ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png") |
| 1. 先 將 炆 菜 的 湯 料 加 水 煎 濃 湯 2. 將 大 芥 菜 洗 淨 ， 摘 去 老 葉 後 開 邊 ， 以 滾 水 略 煮 以 去 掉 苦 味 ， 然 後 用 油 炒 香 3. 用 濃 湯 將 大 芥 菜 炆 至 稔 ， 切 件 後 加 火 腿 、 北 菇 再 蒸 熟 ， 最 後 用 濃 湯 調 蠔 油 打 芡 即 成 |
| ![fno1-efficacy.png](https://www.foodno1.com/images/menu/fno1-efficacy.png "fno1-efficacy.png") |
| - 清 熱 解 燥 ， 調 理 脾 胃。 |
| ![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png "foodno1-signoff.gif") |

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