---
title: "梅子花雕鴨 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-beauty/1175-fna1175.html"
date: "2026-06-19T11:09:02+00:00"
language: "zh-TW"
---

#  梅子花雕鴨

  [養顏美食](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-beauty.html)    2007年12月12日    點擊數: 14538

 | ![](https://www.foodno1.com/images/menu/food-chantung/ctc-ch/image/c057.jpg) |
|:--|
| ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") |
| \| - 米 鴨 1 隻 - 花 雕 酒 2 杯 - 梅 子 8 粒 \| ![](https://www.foodno1.com/images/menu/food-chantung/ctc-ch/image/c056a.jpg)    材料一覽 \| |
|:--|
| ![fno1-spice.png](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-spice.png") |
| - 糖 1 湯 匙 - 鹽 1 湯 匙 - 沙 薑 粉 1 茶 匙 |
| ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png") |
| 1. 鴨 洗 乾 淨 ， 用 布 抹 乾 水 分 備 用 。 2. 將 一 半 份 量 的 調 味 料 和 4 粒 梅 子 搓 成 醬 ， 然 後 放 入 鴨 肚 醃 1 小 時 。 3. 把 另 外 4 粒 梅 子 和 餘 下 的 調 味 料 混 和 ， 然 後 加 上 2 杯 花 雕 酒 ， 淋 於 鴨 身 之 上 。 把 鴨 放 入 蒸 籠 蒸 約 1 小 時 。 4. 食 時 把 鴨 汁 淋 於 鴨 肉 上 即 成 。                 ![](https://www.foodno1.com/images/menu/food-chantung/ctc-ch/image/c056b.jpg) ![](https://www.foodno1.com/images/menu/food-chantung/ctc-ch/image/c056c.jpg) |
| ![fno1-efficacy.png](https://www.foodno1.com/images/menu/fno1-efficacy.png "fno1-efficacy.png") |
| - 能 健 脾 胃 、 助 吸 收 及 引 起 食 慾 ， 有 強 身 健 體 之 效 。 |
| ![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png") |
| - 一 斤 = 16 克 = 600 兩 - 沙 薑 = 山 奈 ， 有 健 胃 作 用 ， 學 名 Kaempferia galanga - 醉 雞 是 凍 食 的 北 方 菜 ， 花 雕 醉 雞 是 半 湯 食 ； 至 於 梅 子 花 雕 鴨 則 是 蒸 食 ， 用 花 雕 酒 加 梅 子 把 鴨 蒸 熟 ， 又 有 酒 香 又 不 肥 膩 ， 是 全 酒 宴 中 的 一 個 名 菜 。 |
| ![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png "foodno1-signoff.gif") |

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