---
title: "人蔘果凍 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2095-fna2095-1.html"
date: "2026-05-28T23:11:30+00:00"
language: "zh-TW"
---

#  人蔘果凍

  [人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html)    2008年11月01日    點擊數: 13037

  | \| ![](https://www.foodno1.com/images/stories/krg/kroean/food_k23.jpg) \| \|:--\| |
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| ![](https://www.foodno1.com/images/menu/fno1-materials.png) |
| - 人參櫻桃果凍：明膠10g、水2大勺、 櫻桃6個、櫻桃湯50g、人參汁30g - 人參松子果凍：明膠10g、水2大勺、松子20g、鮮參2根、牛奶和鮮奶油各50cc、白糖20g |
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| ![](https://www.foodno1.com/images/menu/fno1-method.png) |
| - 人參櫻桃果凍的制做：明膠置水中泡10分鐘後，隔水蒸成液體狀。櫻桃湯和人參汁混合在一起，倒進備好的明膠中攪拌均勻。取一隻漂亮的碗，放入櫻桃，倒入明膠混合物，放冰箱中製冷，約1個小時左右即可凝結成為果凍。 - 人參松子果凍的制做：明膠置水中泡軟後，隔水蒸將其融化。松子和人參磨成粉，與明膠混合在一起，然後加入牛奶、鮮奶油和白糖一起煮，直到白糖完全融化。充分攪拌後，裝入碗中，在冰箱裏放置1個小時左右令其凝固。 |
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| <a href="" target="_self">![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png "回到首頁")</a> |
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