##  高麗蔘炆白鱔

[人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月04日

[![](https://www.foodno1.com/images/stories/krg/ginseng2804.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2128-fna2128.html)這道菜炮製容易，但材料均屬補益之物。先以油把五花腩肉爆熟，再放入白鱔稍煎，把香味逼出。再放入蒜頭、冬菇。先前已把參片加水燉稔，這時可把參片連汁加進興鱔共炆至稔，埋獻加調味即成。

##  高麗參黑糯米粉雞卷

[人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月04日

[![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2127-fna2127.html)高麗參片五錢、黑糯米二兩、雞肉十二兩、火腿五錢、薑四條切度、腐皮兩張。 先把參片加水蒸稔。黑糯米乾護炒香，再以攪拌機攪成粉狀。雞以魚露醃，火腿及薑切角。 腐皮一開八。攤開腐皮，在上面燉以雞肉、參片、薑片、火腿、蔥花，再灑以黑糯米粉，然後包成卷狀。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjEyNzpmbmEyMTI3JmNhdGlkPTk0)

##  高麗蔘上湯浸雞

[人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月04日

[![](https://www.foodno1.com/images/stories/krg/ginseng2803.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2126-fna2126.html)blank_page 這道菜製作簡單，先將高麗參及高麗參精華液放入上湯煲至滾，然後把洗淨的光雞放入滾湯內浸二十分鐘，雞熟後斬件上碟，再以青菜伴碟，然後在浸雞的湯內加小訐鹽埋獻汁，淋於雞件上，最後可適量地灑點參片上面。 此菜對於那些乞虧損、心神不佳人士有所助益。

##  高麗參花膠燉鴿

[人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月04日

[![](https://www.foodno1.com/images/stories/krg/ginseng2802.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2125-fna2125.html) 這味屬較為傳統的燉品，先把高麗參蒸軟並且立刻切片，然後把參片、花膠連同燉鴿放入燉盅，以沙紙對好盅面，之後隔水燉五小時便成。

##  高麗參蒸蝦球

[人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月04日

[![](https://www.foodno1.com/images/stories/krg/ginseng2805.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2124-fna2124.html) 在這道菜當中，約四錢半的高麗參先隔水蒸一小時再切成粒，然後混進蝦球並加調味，放於置有荷葉的蒸籠內蒸五分鍾，灑入蔥花上面便成，荷香興參香撲鼻而來。

##  高麗參蝦餃及鳳眼餃

[人蔘食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月04日

[![](https://www.foodno1.com/images/stories/krg/ginseng2801.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2123-fna2123.html) 高麗蔘蝦餃 這款蝦餃的製法與普通蝦餃相同，只是把高麗蔘用水蒸兩小時並切成幼條，然後混入餡料中。 鳳眼餃 以黃蛋餃皮裏著蝦肉及豬肉粒，包成眼形狀，於其上加瑤柱蒸熟，最後把已蒸過兩小時的高麗參切條，灑於餃上。 以上點心具有補腎、益氣及壯陽之效。

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