---
title: "碧螺春捲 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/nutritional-food-info/359-fna359.html"
date: "2026-06-19T11:04:58+00:00"
language: "zh-TW"
---

#  碧螺春捲

  [食物資訊](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/nutritional-food-info.html)    2007年10月10日    點擊數: 20807

### 材料

- 冷 凍 什 錦 蔬 菜 2 碗
    ( 清 豆 仁 、 紅 蘿 蔔 丁 、 玉 米 粒 〉
- 生 菜 葉 6 片
- 原 味 薯 片 6 片
- 碧 螺 春 菜 粉 3 湯 匙
- 鹽 少 許

### 做法

1. 生 菜 葉 洗 淨 瀝 乾 ， 每 片 修 剪 成 碗 口 大 小 之 圓 形 片 。 一 片 片 分 開 置 盤 上 。
2. 什 錦 蔬 菜 加 少 許 鹽 調 味 炒 熟 或 燙 熟 。
3. 每 片 生 菜 葉 上 分 別 放 入 至 碎 的 洋 芋 片 再 放 入 什 錦 蔬 菜 ， 撒 上 茶 粉 即 成 。
4. 食 用 時 ， 用 生 菜 葉 捲 著 吃 。

[![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png "回到首頁")](https://www.foodno1.com)

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