---
title: "焗爐烤肉法 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/9-cooking-secret/855-fna855.html"
date: "2026-05-29T17:55:36+00:00"
language: "zh-TW"
---

#  焗爐烤肉法

  [煮食秘訣](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/9-cooking-secret.html)    2007年10月11日    點擊數: 16616

> 利 用 焗 爐 烘 烤 肉 類 時 ， 應 將 肉 塊 放 在 烤 架 上 烤 ， 可 保 持 肉 質 乾 爽 ， 以 免 浸 泡 在 泌 出 的 湯 汁 中 ， 尤 其 是 要 表 現 外 皮 酥 脆 的 肉 更 應 該 架 高 隔 開 ， 但 底 下 要 用 烤 盤 接 盛 滴 落 的 湯 汁 ， 以 免 弄 濕 烤 箱 和 熱 管 ， 焗 爐 內 先 鋪 一 張 鋁 箔 紙 有 助 於 清 理 。

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