---
title: "用線切皮蛋 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/9-cooking-secret/669-fna669.html"
date: "2026-05-30T23:41:20+00:00"
language: "zh-TW"
---

#  用線切皮蛋

  [煮食秘訣](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/9-cooking-secret.html)    2007年10月11日    點擊數: 15635

> 滷 蛋 、 皮 蛋 在 切 割 小 片 時 ， 蛋 黃 極 易 沾 黏 於 刀 面 上 ， 且 不 易 使 切 割 面 整 齊 ， 不 妨 改 用 線 割 。 將 縫 衣 服 用 的 線 ， 一 端 繫 緊 固 定 ， 用 手 拉 住 另 一 端 ， 再 將 蛋 握 於 手 中 ， 利 用 線 的 拉 鋸 將 蛋 切 開 ， 不 但 切 面 整 齊 ， 蛋 黃 亦 不 會 弄 混 ， 有 如 利 刃 一 般 方 便 ， 事 後 清 理 亦 省 事 ， 大 小 厚 薄 得 心 應 手 。

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