---
title: "廚房的安全衛生 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/46-kitchen-cleaning/761-fna761.html"
date: "2026-06-19T11:00:19+00:00"
language: "zh-TW"
---

#  廚房的安全衛生

  [廚房衛生](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/46-kitchen-cleaning.html)    2007年10月11日    點擊數: 10605

> > 1. 燈 光 充 足 : 光 線 充 足 可 確 保 清 洗 徹 底 ， 且 烹 調 適 度 ， 也 可 看 清 標 誌 而 不 致 於 有 拿 錯 瓶 罐 的 問 題 。
> > 2. 清 潔 用 品 與 調 味 品 分 開 放 置 : 建 議 你 將 調 味 品 放 在 爐 台 的 上 方 ， 而 清 潔 用 品 則 置 於 水 槽 下 方 ， 以 免 慌 忙 中 拿 錯 。
> > 3. 垃 圾 桶 加 蓋 ： 以 免 孳 生 蟑 螂 、 老 鼠 等 病 媒 。
> > 4. 使 用 兩 套 不 同 的 刀 具 、 砧 板 : 分 別 處 理 生 食 和 熟 食 ， 避 免 熟 食 被 污 染 。

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