---
title: "受潮餅乾處理法 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/825-fna825.html"
date: "2026-06-03T13:37:40+00:00"
language: "zh-TW"
---

#  受潮餅乾處理法

  [食物處理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 12907

> 質 地 酥 脆 的 餅 乾 開 封 後 ， 因 受 潮 而 疲 軟 時 ， 可 放 在 電 鍋 內 烘 乾 ， 但 一 定 要 放 在 架 上 ， 不 加 水 ， 壓 下 開 關 ， 待 開 關 跳 起 時 即 可 取 出 ， 或 用 焗 爐 以 低 溫 烘 焙 除 濕 ， 若 是 火 力 太 強 或 烤 太 久 反 而 會 焦 ， 或 轉 硬 而 影 響 口 感 。

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