---
title: "根莖蔬菜的保存 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/821-fna821.html"
date: "2026-06-18T20:31:58+00:00"
language: "zh-TW"
---

#  根莖蔬菜的保存

  [食物處理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 11243

> 根 莖 蔬 菜 如 芋 頭 、 洋 蔥 、 薯 仔 的 保 存 方 法 ， 是 放 在 通 風 處 保 持 乾 燥 以 延 長 其 保 存 期 、 用 塑 膠 袋 裝 或 放 櫃 只 會 因 潮 濕 而 促 使 其 發 芽 。 若 放 在 室 外 而 發 芽 時 ， 表 示 時 間 太 久 不 宜 食 用 了 ， 薯 仔 一 定 要 將 芽 徹 底 挖 淨 以 免 有 毒 ， 雖 然 乾 燥 的 通 風 效 果 可 以 保 持 較 久 ， 仍 以 儘 快 食 用 為 宜 ， 否 則 仍 然 會 爛 。

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