---
title: "罐頭食物的保存 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/816-fna816.html"
date: "2026-06-02T22:45:41+00:00"
language: "zh-TW"
---

#  罐頭食物的保存

  [食物處理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 10444

> 打 開 後 的 罐 頭 ， 若 一 次 未 用 完 ， 要 倒 出 另 用 容 器 裝 盛 ， 以 免 罐 頭 生 鏽 影 響 食 物 變 質 。 蔬 菜 類 罐 頭 內 的 水 份 在 烹 調 時 要 倒 除 ， 但 未 用 完 而 須 倒 出 保 存 時 ， 湯 汁 要 保 留 與 蘇 菜 一 起 裝 盛 ， 待 用 時 再 倒 掉 ， 以 免 蔬 菜 變 質 腐 壞 ， 因 為 湯 汁 中 含 有 防 腐 劑 。

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