---
title: "剩粉漿做鬆餅 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/743-fna743.html"
date: "2026-06-17T13:03:29+00:00"
language: "zh-TW"
---

#  剩粉漿做鬆餅

  [食物處理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 10955

> 做 酥 炸 菜 餚 時 ， 有 時 粉 漿 調 太 多 用 不 完 時 ， 可 拌 入 蔥 花 調 勻 ， 最 後 待 炸 油 倒 開 後 ， 以 餘 油 將 剩 下 的 麵 糊 煎 成 蔥 花 鬆 餅 ， 十 分 酥 脆 好 吃 ， 廢 物 利 用 ， 減 少 浪 費 ， 並 可 防 止 水 管 阻 塞 。

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