---
title: "隔夜鏝頭用油炸 - FoodNo1.com"
description: "除了要懂選擇健康的食材，如何使用烹調方式及簡單的調味法，令餸菜變得美味..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing/742-fna742.html"
date: "2026-05-30T16:35:46+00:00"
language: "zh-TW"
---

#  隔夜鏝頭用油炸

  [食物處理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html)    2007年10月11日    點擊數: 12621

> 隔 夜 的 饅 頭 愈 來 愈 硬 ， 顏 色 也 會 變 黃 ， 改 成 炸 饅 頭 更 好 吃 。 先 準 備 一 碗 鹽 水 ( 二 杯 水 一 茶 匙 鹽 的 比 例 ) ， 將 冷 饅 頭 切 片 ， 浸 濕 鹽 水 後 ， 放 入 油 中 炸 酥 ， 不 但 不 吸 油 ， 減 少 油 的 用 量 及 油 膩 的 口 感 外 ， 炸 好 的 饅 頭 外 酥 內 嫩 非 常 好 吃 。

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