## 用鹽良方 [煮食貼士](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html) 2009年2月18日 [![灑鹽](https://www.foodno1.com/images/food/salt_pouring.jpg "灑鹽 salt usage")](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/2140-salt-solution.html)我們一般用的食用鹽，除了用於調味食用外，還有其他功能，以下為介紹數樣用法，可試試看：如果你掉棄整個雞蛋在地板上，倒入鹽在雞蛋裡，稍侯片刻，便可用掃把將雞蛋完整掃去而沒有一點混亂。用鹽水浸泡染色手帕，可變潔白。撒鹽在架上可使螞蟻遠離。將魚浸泡在鹽水片刻，會容易去掉魚鱗。放幾個粒 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjE0MDpzYWx0LXNvbHV0aW9uJmNhdGlkPTIyNQ==) ## 金線紅姑魚 [煮食貼士](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html) 2008年4月11日 [![](https://www.foodno1.com/images/menu/food-tt-knowledge/image/food-tt-knowledge-20000216i01.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/1764-fna1764.html)海鮮知多點 【金線紅姑魚】 紅姑魚科(俗名：紅姑墨魚、金線鰱、黃線)，黃色縱紋非常明顯，產期為冬天，從秋天到冬天肉質漸漸鮮美。 金線紅姑魚分布於本州中部以南、朝鮮半島、中國東海等海域。 外表 - 識別 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTc2NDpmbmExNzY0JmNhdGlkPTIyNQ==) ## 煮食時點醋身體好 [煮食貼士](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html) 2008年4月11日 [![tcm-declare.gif](https://www.foodno1.com/images/stories/tcm-declare.gif "tcm-declare.gif")](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/1762-fna1762.html)(煮食小貼士) 因為維他命C屬於弱酸性，在酸性的醋裏能增加穩定性，不易被高溫損壞。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTc2MjpmbmExNzYyJmNhdGlkPTIyNQ==) ## 如何避免食物煮焦 [煮食貼士](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html) 2008年1月11日 [![](https://www.foodno1.com/images/fno1/foodno1-signoff.png "回到首頁")](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/1737-fna1737.html)煮食物時若同時接聽電話，或是因忙做於其他家事，常常會把食物煮焦，不僅白忙一場，也易引發生火災。不妨在家中常備一個六十分鐘的計時器，可以隨需要調整時間長短，自然不會發生把東西煮焦的危險。如果烹煮時間超過一個小時，則等第一個小時的警鈴響起後，再視需要設定時間。這種定時器小巧可愛，而且還有各種 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTczNzpmbmExNzM3JmNhdGlkPTIyNQ==) ## 愛吃魚-要學懂烹飪魚 [煮食貼士](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html) 2007年12月10日 [![](https://www.foodno1.com/images/happykitchen/soup/image/happykitchen.gif)](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/1125-fna1125.html)快樂廚房 -煮食貼士 撰文：Mandy [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTEyNTpmbmExMTI1JmNhdGlkPTIyNQ==) ## 吃蘿蔔禁忌 [煮食貼士](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html) 2007年12月10日 [![](https://www.foodno1.com/forum/images/fno1/no-image.png)](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/1124-fna1124.html)[ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTEyNDpmbmExMTI0JmNhdGlkPTIyNQ==) ### 下級分類 ### [ 煮食秘訣](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/9-cooking-secret.html) 文章數: 31 ### [ 食物處理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/36-food_processing.html) 文章數: 25 ### [ 廚房衛生](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/46-kitchen-cleaning.html) 文章數: 25 ### [ 家居護理](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips/100-home-care.html) 文章數: 17 第 1 頁 共 21 頁 - - - 1 - [ 2 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=6) - [ 3 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=12) - [ 4 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=18) - [ 5 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=24) - [ 6 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=30) - [ 7 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=36) - [ 8 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=42) - [ 9 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=48) - [ 10 ](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=54) - [](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=6) - [](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/cooking_tips.html?start=120)