--- title: "鮮乳風味都不一樣？　專家告訴你答案 - FoodNo1.com" description: "鮮乳味道都不同，有的喝起來濃純香，有的嚐起來奶味較淡、口感清爽，究竟原因是什麼呢？專家指出，生乳經過殺菌、包裝製成鮮乳，不同的殺菌方式、溫度及時間，不僅決定鮮乳的風味，同時也影響營養價值..." url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/3484-2017-04-16-18-06-03.html" date: "2026-06-12T16:07:59+00:00" language: "zh-TW" --- # 鮮乳風味都不一樣？ 專家告訴你答案 No.1 Admin [飲食健康](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html) 2017年4月13日 點擊數: 2061 ![](https://www.foodno1.com/images/obhealthno1/2017-04/c512afeefa.jpeg) 市售各廠牌的鮮乳味道都不同，有的喝起來濃純香，有的嚐起來奶味較淡、口感清爽，究竟原因是什麼呢？專家指出，生乳經過殺菌、包裝製成鮮乳，不同的殺菌方式、溫度及時間，不僅決定鮮乳的風味，同時也影響營養價值。 **不同殺菌方式 影響鮮乳風味、營養** 動物科學技術系教授陳明汝指出，市售鮮乳殺菌方式主要分為超高溫瞬間殺菌、巴氏殺菌。超高溫瞬間殺菌溫度達攝氏125至135度、時間僅數秒；而巴氏殺菌法為低溫殺菌方式，以62至65度低溫、持續30分鐘。 營養師劉怡里說明，生乳經過超高溫瞬間殺菌會產生梅納反應，出現特殊加熱烹煮風味，雖然喝起來奶味比較重，但影響蛋白質結構，降低營養價值；而採用巴氏殺菌法，鮮乳口感較清爽，同時保留生乳中的乳鐵蛋白與免疫球蛋白。 **兩標章認證 國家品質保證** 如何購買品質安全的鮮乳呢？陳明汝教授提醒，挑選鮮乳首先需認明國產鮮乳牛頭標章，以及台灣優良農產品CAS標章，觀察瓶身的殺菌標示，即可選擇個人喜歡的鮮乳口感。 (陳明汝 - 台灣大學動物科學技術系教授, 劉怡里 - 台安醫院預防醫學事業部營養師) - [ 南瓜 ](https://www.foodno1.com/component/tags/tag/%E5%8D%97%E7%93%9C.html) - [ 乾貨類 ](https://www.foodno1.com/component/tags/tag/%E4%B9%BE%E8%B2%A8%E9%A1%9E.html) - [ 海鮮 ](https://www.foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 簡易餐 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html) - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 氣不足感覺 ](https://www.foodno1.com/component/tags/tag/%E6%B0%A3%E4%B8%8D%E8%B6%B3%E6%84%9F%E8%A6%BA.html) - [ 手腳冰冷 ](https://www.foodno1.com/component/tags/tag/%E6%89%8B%E8%85%B3%E5%86%B0%E5%86%B7.html) - [ 情緒疲勞 ](https://www.foodno1.com/component/tags/tag/%E6%83%85%E7%B7%92%E7%96%B2%E5%8B%9E.html) - [ 心情低落 ](https://www.foodno1.com/component/tags/tag/%E5%BF%83%E6%83%85%E4%BD%8E%E8%90%BD.html) - [ 冇動力 ](https://www.foodno1.com/component/tags/tag/%E5%86%87%E5%8B%95%E5%8A%9B.html) - [ 精神壓力 ](https://www.foodno1.com/component/tags/tag/%E7%B2%BE%E7%A5%9E%E5%A3%93%E5%8A%9B.html) - [ 成日水腫 ](https://www.foodno1.com/component/tags/tag/%E6%88%90%E6%97%A5%E6%B0%B4%E8%85%AB.html) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/3484-2017-04-16-18-06-03.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] } ``` ```json { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://www.foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "健康飲食", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html" }, { "@type": "ListItem", "position": 5, "name": "鮮乳風味都不一樣？　專家告訴你答案", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/3484-2017-04-16-18-06-03.html" } ] } ``` ```json { "@context": "https://schema.org", "@type": "Recipe", "name": "鮮乳風味都不一樣？　專家告訴你答案", "image": "https://www.foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "牛奶, 飲食, 鮮乳, 超高溫瞬間殺菌, 巴氏殺菌, 陳明汝, 劉怡里, CAS標章, 動物科學技術系, 營養師, 台安醫院, 台灣大學", "recipeCuisine": "中式料理", "recipeCategory": "鮮乳風味都不一樣？　專家告訴你答案", "video": { "@type": "VideoObject", "name": "鮮乳風味都不一樣？　專家告訴你答案", "description": "Meta Description", "thumbnailUrl": "https://www.foodno1.com/", "contentUrl": "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/3484-2017-04-16-18-06-03.html?markdown=1", "uploadDate": "2017-04-13T00:01:48-04:00" }, "author": { "@type": "Person", "name": "No.1 Admin", "url": "https://www.foodno1.com/about-us" }, "datePublished": "2017-04-13T00:01:48-04:00", "dateCreated": "2017-04-13T00:01:48-04:00", "dateModified": "2017-04-13T00:01:48-04:00" } ```