---
title: "愛喝咖啡嗎？　烘焙過程也會產生致癌物 - FoodNo1.com"
description: "有人就愛那咖啡香，或是喝杯咖啡來提神醒腦，使得愛喝咖啡的族群越來越多。雖然有關咖啡的好處不少；但是，咖啡在烘焙的過程中，竟也會產生致癌物，值得大家注意！ 有人天天喝咖啡歐美人士愛喝咖啡的習慣傳到國內後，國人除了愛喝茶之外，也開始流行起喝咖啡，尤其是咖啡特殊的香味，往往令很多人著迷，不只是天天喝，甚至是一天喝上好幾杯，或是只喝咖啡不喝水的也大有人在。 烘焙咖啡會產生致癌物然而，咖啡因產地不同，以及烘焙方式，都會影響咖啡的好壞；尤其是烘焙方..."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/2973-2015-12-09-06-01-08.html"
date: "2026-06-12T11:13:20+00:00"
language: "zh-TW"
---

#  愛喝咖啡嗎？ 烘焙過程也會產生致癌物

  No.1 Admin   [飲食健康](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html)    2015年12月07日    點擊數: 2615

 ![](https://www.foodno1.com/images/obhealthno1/2015-12/4acb23df48.jpeg)

有人就愛那咖啡香，或是喝杯咖啡來提神醒腦，使得愛喝咖啡的族群越來越多。雖然有關咖啡的好處不少；但是，咖啡在烘焙的過程中，竟也會產生致癌物，值得大家注意！

**天天喝咖啡**

歐美人士愛喝咖啡的習慣傳到國內後，很多人除了愛喝茶之外，也開始流行起喝咖啡，尤其是咖啡特殊的香味，往往令很多人著迷，不只是天天喝，甚至是一天喝上好幾杯，或是只喝咖啡不喝水的也大有人在。

**烘焙咖啡會產生致癌物**

咖啡因產地不同，以及烘焙方式，都會影響咖啡的好壞；尤其是烘焙方式，也有可能產生致癌物質丙烯醯胺，目前還沒有證據顯示丙烯醯胺會對人類致癌，但對動物有致癌性。

**丙烯醯胺**的產生，是由於食品中的胺基酸與還原醣在高溫加熱下作用產生的梅納反應，因此產出副產物「丙烯醯胺」，此反應作用較常見於油炸或燒烤的澱粉類食品。

**喝咖啡也要有所選擇**

許惠玉, 董氏基金會食品營養組主任指出，咖啡在烘焙製備過程中確實會產生丙烯醯胺，但其含量因食品成分以及加熱溫度，還有時間的差異等製程條件而有所變化；所以，喝咖啡最好選擇好咖啡喝，而且也不要喝多。

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