---
title: "大魚大肉不忌口　小心急性蕁麻疹發作 - FoodNo1.com"
description: "過年期間大魚大肉，小心蕁麻疹發作！一名20歲的年輕男子，在除夕夜一連吃了數隻蝦子、螃蟹，當晚雙眼、嘴唇紅腫，全身也出現大大小小的風疹塊，癢到無法忍受只就醫，檢查發現為食物引起的急性蕁麻疹.."
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/2914-2015-02-19-14-34-23.html"
date: "2026-06-28T06:48:46+00:00"
language: "zh-TW"
---

#  大魚大肉不忌口 小心急性蕁麻疹發作

  No.1 Admin   [飲食健康](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html)    2015年2月18日    點擊數: 2292

![72936589a9](https://www.foodno1.com/images/obhealthno1/2015-02/8cf1d1fb76.jpg)

過年期間大魚大肉，小心蕁麻疹發作！一名20歲的年輕男子，在除夕夜一連吃了數隻蝦子、螃蟹，當晚雙眼、嘴唇紅腫，全身也出現大大小小的風疹塊，癢到無法忍受只就醫，檢查發現為食物引起的急性蕁麻疹。

收治病例的開業皮膚科醫師趙昭明表示，該男子坦承自己曾有蕁麻疹病史，對甲殼類海鮮會過敏，但過年期間抵擋不住美食誘惑，一連吃了數10隻蝦子、2隻螃蟹，才造成蕁麻疹急性發作。

一般民眾在過年期間，會吃下比較多且複雜的食物，若本身體質較敏感，或不小心一口氣吃了過量會引發敏感的食物，就容易產生全身性的蕁麻疹，包括帶殼海鮮、香菇、豆類、筍子，以及醃製類食物，如香腸、臘肉等，甚至高熱量食物，如火鍋，也都可能引發全身性過敏現象。

一旦出現皮膚發癢、起紅疹等症狀，趙昭明建議，要盡快大量喝水，加速體內的過敏物質代謝；若過敏症狀沒有好轉，就必須就醫，利用注射抗組織胺類藥物及服用抗敏感藥物，症狀即能改善，而最好的預防方法，就是不要接觸會引起過敏的食物。

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