## 炒薑飯 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月15日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018081502.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3644-%E7%82%92%E8%96%91%E9%A3%AF.html)女性多是寒底，身體比較寒涼。尤其是坐月子，炒姜飯不可少。份量：2人 / 需時：15分鐘內 材料：- 雞蛋 2個- 米飯 2碗-- 老薑 1塊（約30克）- 油 1湯匙- 鹽 適量 做法：1) [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY0NDrngpLolpHpo68mY2F0aWQ9Mg==) ## 四季牛柳 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月14日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018081303.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3643-%E5%9B%9B%E5%AD%A3%E7%89%9B%E6%9F%B3.html)懶花時間燉牛肉，可嘗試這味簡單搭配，快炒易做的健康美味"四季牛柳" (四蔬炒牛柳條)材料：- 牛柳肉 150g - 樱桃茄 10顆 - 紅蘿蔔 1/4 根- 韮王 3~4 根- 唐芹 Leaf celery輔材料：- 蒜頭 3 粒/瓣 (切片)- 油/橄欖油 2 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY0Mzrlm5vlraPniZvmn7MmY2F0aWQ9Mg==) ## 白菌炒雞絲 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月14日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018081302.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3642-%E7%99%BD%E8%8F%8C%E7%82%92%E9%9B%9E%E7%B5%B2.html)簡單搭配 快炒處理 味道超正(2 人份量)材料：- 雞絲 150g (半雞腿肉)- 白菌/蘑菇 10朵 / 小的20朵- 蒜頭 3 粒/瓣 (切片)- 油/橄欖油 2 湯匙調味(1)：醃料- 白胡椒粉 1/2 茶匙- 生抽/醬油 1湯匙- 鹽 1/4 茶匙- [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY0Mjrnmb3oj4zngpLpm57ntbImY2F0aWQ9Mg==) Featured## 豆角肉碎炒滑蛋 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月12日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018071501.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3641-%E8%B1%86%E8%A7%92%E8%82%89%E7%A2%8E%E7%82%92%E6%BB%91%E8%9B%8B.html)夏天食譜，豆類是除了瓜類的另一個選擇。將豆角切成粒，加上肉碎炒滑蛋，亦係一家大人也培歡的餸菜。材料：- 豆角 150g- 肉碎/肉末 100g- 雞蛋 3只- 蒜米及薑米 少許調味料：- 生抽 少許- 鹽 少許- 糖 少許- 雞汁/水 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY0MTrosYbop5Logonnoo7ngpLmu5Hom4smY2F0aWQ9Mg==) ## 豆腐鹹蛋冬瓜羹 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月10日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn20180715a.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3640-%E8%B1%86%E8%85%90%E9%B9%B9%E8%9B%8B%E5%86%AC%E7%93%9C%E7%BE%B9.html)本湯有清熱降暑、消腫、減少脂肪堆積、預防便秘功效。2~3人份量 / 烹煮時間：約15分鐘材料：- 冬瓜 250克- 嫩豆腐 一盒(超市)/一磚- 咸蛋 一隻- 水/高湯 800ml/毫升輔材料：- 薑片 2 片- 蔥 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY0MDrosYbohZDpubnom4vlhqznk5znvrkmY2F0aWQ9Mg==) Featured## 紅燒雙菇冬瓜燴肉片 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月08日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018080701.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3639-%E7%B4%85%E7%87%92%E9%9B%99%E8%8F%87%E5%86%AC%E7%93%9C%E7%87%B4%E8%82%89%E7%89%87.html)一道在高溫天氣時，可幫助消暑的簡單易煮菜色! 用簡單的食材和調味便可做出不一樣的健康料理"紅燒雙菇冬瓜燴肉片"。烹煮時間: 約20~25分鐘 2~3人份量材材：- 冬瓜 400克/g- 新鮮冬/香菇 5~6朵 (可用乾的浸發擠乾)- 新鮮草菇 數朵- 紅甜椒 1/4個- [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzYzOTrntIXnh5Lpm5noj4flhqznk5znh7TogonniYcmY2F0aWQ9Mg==) ## 鴛鴦蒜粉絲蒸花甲 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月05日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018080502.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3638-%E8%92%9C%E9%A6%99%E7%B2%89%E7%B5%B2%E8%92%B8%E8%8A%B1%E7%94%B2.html) 鴛鴦蒜味道滲入花甲中，而花甲的鮮味又被粉絲完全吸收，是非常鮮香的一味蒸海鮮菜色。2人份量 / 需時約15~25分鐘材料：- 花甲 4 隻, 1/3手掌大的較有心感- 粉絲 1/4 包 / 一札- 蒜頭 6大粒- 乾蒜 少許 (沒有, 可以不用)- 蔥花 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzYzODrokpzpppnnsonntbLokrjoirHnlLImY2F0aWQ9Mg==) ## 香脆薯粒 YouareChef[美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 2018年8月01日 [![ufn2018073103.jpg](https://www.foodno1.com/images/ufn2018073103.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog/3636-%E9%A6%99%E8%84%86%E8%96%AF%E7%B2%92.html)友敘閒聊時, 不一定飲杯吃花生或薯片, 弄這道簡單的"香脆薯粒"試試..2 人份量材料：薯仔 2個 /300克欖橄油 1湯匙鹽 1茶匙/適量(個人口味調較)做法步驟：1) 先洗淨薯仔，去皮，切正方型或小段粒狀，然後蒸15至20分鐘，看見表層鬆2) [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzYzNjrpppnohIbolq/nspImY2F0aWQ9Mg==) ### 下級分類 ### [ 3餸1湯 每日新鮮煮意](https://www.foodno1.com/foodno1dailyrecipes.html) 文章數: 300 ### [ 每週煮意 >>" 天天不同 " ](https://www.foodno1.com/foodno1dailyrecipes/foodno1weeklyrecipes.html) 文章數: 52 ### [ 美食Blog](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea/2-eblog.html) 文章數: 74 第 39 頁 共 43 頁 - [](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html) - [](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=370) - [ 34 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=330) - [ 35 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=340) - [ 36 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=350) - [ 37 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=360) - [ 38 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=370) - 39 - [ 40 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=390) - [ 41 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=400) - [ 42 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=410) - [ 43 ](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=420) - [](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=390) - [](https://www.foodno1.com/foodno1dailyrecipes/dir/230-foodno1cookingidea.html?start=420)