--- title: "輕談美食 - FoodNo1.com" description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。" url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html" date: "2026-06-12T18:18:39+00:00" language: "zh-TW" --- ## 潮興自行釀酒 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2012年2月23日 [![NewWMake01](https://www.foodno1.com/images/editor/NewWMake01.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2482-2012-02-23-08-15-51.html)自己動手來釀製葡萄酒?不一定要坐飛機到海外酒莊學師， 近年坊間興起一股品酒熱潮， 有酒商睇準機會， 引入別開生面的葡萄酒釀製課程， [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ4MjoyMDEyLTAyLTIzLTA4LTE1LTUxJmNhdGlkPTIyMg==) ## 米芝蓮餐廳參與「香港餐廳週」 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2012年2月17日 [![Wk Chef00](https://www.foodno1.com/images/editor/Wk_Chef00.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2479-2012-02-17-10-29-43.html)獲米芝蓮評級和推薦的香港餐廳， 近來再度引起城中的捧場客所注意， 因為包括有米芝蓮餐廳參與的「香港餐廳週」， 將於2012年2月20至26日舉行， 讓本地顧客品嚐世界各地美食。 主辦方希望透過一週美食活動， 讓捧場客只需以正價的小部分價錢， 便可以享受包括星級餐廳等一級餐廳的美饍。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3OToyMDEyLTAyLTE3LTEwLTI5LTQzJmNhdGlkPTIyMg==) ## 吃火鍋衝昏了頭腦？ [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2012年2月15日 [![L HotPot00](https://www.foodno1.com/images/editor/L_HotPot00.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2478-2012-02-15-10-29-00.html)香港人對吃火鍋太過趨之若騖， 總會「沖昏了頭腦」， 彷彿吃火鍋就不用節制， 大可義無反顧的吃， 不用考慮健康的問題， 其實火鍋亂吃終會衍生健康問題， 吃火鍋還是要理智一點， 這樣才會吃得滋味而不失健康。 參考以下一些吃火鍋時的建議， [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3ODoyMDEyLTAyLTE1LTEwLTI5LTAwJmNhdGlkPTIyMg==) ## 三百元嘆米芝蓮餐廳 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2011年12月07日 [![Guide](https://www.foodno1.com/images/editor/Guide.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2471-300.html)能在《米芝蓮指南 香港 澳門 2012》上榜的餐廳， 必然聲價十倍， 受到各方注視。 不過一般平常人很難負擔那人氣食府的美味， 因為既然是國際級美食， 那價錢必然是國際級的吧？那也未必盡然， 因為米芝蓮在星級餐廳以外， 另選出一批稱為「米芝蓮車胎人美食」的餐廳， [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3MTozMDAmY2F0aWQ9MjIy) ## 米芝蓮2012 西餐仍佔主導 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2011年12月06日 [![RecommGuide00](https://www.foodno1.com/images/editor/RecommGuide00.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2470-2012.html)擁有超然地位的餐廳評級指南 -《米芝蓮指南 香港 澳門 2012》已於日前公佈和發售， 最多人注意的， 當然是哪些餐廳被評為三星， 成為城中的頂級食府， 攀上美食的殿堂。 今年有兩間國際級餐廳由二星晉升為三星， 分別是8 1/2 Otto e Mezzo [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3MDoyMDEyJmNhdGlkPTIyMg==) ## 2010年100個流行食譜 Food No.1 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2010年7月03日 [![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2405-top100-20100704.html)以下是2010年最多讀者點看的100個食譜: (節錄日期:2010-07-03) [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQwNTp0b3AxMDAtMjAxMDA3MDQmY2F0aWQ9MjIy) ## 西多士(港式) Food No.1 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2010年4月14日 [![hkwesterntoast](https://www.foodno1.com/images/hk/hkwesterntoast.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2399-hkwesterntoast.html)西多士是港式茶餐廳特色之一，算小吃。一塊西多士配一杯奶茶或咖啡，是香港下午茶必選套餐之一。材料：方包、麵包一至兩塊雞蛋 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5OTpoa3dlc3Rlcm50b2FzdCZjYXRpZD0yMjI=) ## 牛脷酥的靈魂 [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html) 2010年3月06日 [![1748](https://www.foodno1.com/images/stories/food/1748.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2395-1748.html) 牛脷酥係中國廣州及香港一帶專賣粥及油器的食店才可吃到，同油炸鬼類類似。用麪粉做。將麪粉搓成兩條，頭尾黐埋在中間加糖，放落油鑊度炸，炸彴發後形狀就好似牛脷咁，因而叫"牛脷酥"。因有糖，故有甜甜哋味道。因牛脷酥通多數響粥舖先有得賣，究竟是係同粥一齊食，定是在炸油炸鬼時同時炸牛脷酥即無從考究。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5NToxNzQ4JmNhdGlkPTIyMg==) 第 1 頁 共 3 頁 - - - 1 - [ 2 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html?start=10) - [ 3 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html?start=20) - [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html?start=10) - [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html?start=20) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. 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