#  家鄉煎蝦餅

[特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2012年7月04日  點擊數: 20844

![fna-20120704](https://www.foodno1.com/images/food/fna-20120704.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蝦仁 20 隻 (中或小蝦)
- 雞蛋 4隻
- 蔥 3小段
- 蒜 2-3粒

 ![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 適量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蝦仁洗淨瀝乾水份，用鹽奄約十分鐘備用
2. 蒜頭切成蒜粒
3. 蔥切成蔥粒
4. 雞蛋打入碗中，加入鹽攪勻成蛋漿
5. 油鍋加熱，加入小量油及蒜粒
6. 加入蝦仁炒至半熟，將蝦仁盛起放入蛋漿內，加上蔥粒拌勻
7. 油鍋轉中火，將蝦仁蛋漿倒進油鍋內攤成圓盤形，煎至蛋糊轉硬身翻起一半折疊至半圓
8. 待顏色稍黃時，翻身煎另一面，上碟即成

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)