--- title: "茶果湯 - FoodNo1.com" description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。" url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/136-fna136.html" date: "2026-06-14T11:38:51+00:00" language: "zh-TW" --- # 茶果湯 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日 點擊數: 35823 『今日美食』 [foodno1.com](https://www.foodno1.com/) 專輯獻上 ![](https://www.foodno1.com/images/happykitchen/gaugi-title.gif) ![](https://www.foodno1.com/images/happykitchen/looMom.jpg) 盧媽媽主理 茶果湯是中國中山家鄉傅統的一種美味食譜。 主要材料是用麵粉、蝦醬或蝦榚作調味品，並加進蝦、蔥花及或唐生菜進食。 ![](https://www.foodno1.com/images/happykitchen/congee-2.jpg) 加入炒香的蝦及混合後進食 ![](https://www.foodno1.com/images/happykitchen/congee1.jpg) 最佳調味咕品選擇及配搭 ![](https://www.foodno1.com/images/happykitchen/addlettuce.jpg) 要爽口感：加入唐生菜 ![](https://www.foodno1.com/images/happykitchen/whitepepper.jpg) 要棘：加入白胡椒粉 ![](https://www.foodno1.com/images/happykitchen/seasameoil.jpg) ![](https://www.foodno1.com/images/happykitchen/addwpepper.jpg) 加入芝麻油更香口 --- #### 材料: ![](https://www.foodno1.com/images/happykitchen/lettuce.jpg) 唐生菜 ![](https://www.foodno1.com/images/happykitchen/flour-2.jpg) 麵粉 ![](https://www.foodno1.com/images/happykitchen/green-onion.jpg) 蔥 ![](https://www.foodno1.com/images/happykitchen/shrimp.jpg) 赤蝦 ![](https://www.foodno1.com/images/happykitchen/shrimp-paste1JPG.jpg) 蝦醬 #### 開粉貼士 ![](https://www.foodno1.com/images/happykitchen/flour-mixing1.jpg) 先加入少量開水 ![](https://www.foodno1.com/images/happykitchen/flour-mixing2.jpg) 儘量快速混合 ![](https://www.foodno1.com/images/happykitchen/flour-mixing4.jpg) 每次加入少量開水並 快速混合 ![](https://www.foodno1.com/images/happykitchen/flour-mixing6.jpg) 到麵粉加水成漿後一邊 加水一邊快速混合 ![](https://www.foodno1.com/images/happykitchen/flour-paste.jpg) 粉漿稀度以圖中流量 ![](https://www.foodno1.com/images/happykitchen/IMG_0638.jpg) #### 製造茶果過程: ![](https://www.foodno1.com/images/happykitchen/boil-hot-water2.jpg) 1\) 先放大滿水在鍋中煮沸 ![](https://www.foodno1.com/images/happykitchen/pastry01.jpg) 2\) 用漏斗盛粉漿在鍋邊與 水繞圈漏進粉漿 ![](https://www.foodno1.com/images/happykitchen/pastry02.jpg) 3\) 見粉煮至成固體後浮面 ![](https://www.foodno1.com/images/happykitchen/pastry04.jpg) 4\) 用鍋鏟鏟起 ![](https://www.foodno1.com/images/happykitchen/pastry06.jpg) 5\) 鏟起後留在鍋中煮熟 ![](https://www.foodno1.com/images/happykitchen/pastry08.jpg) 6\) 用濾水器盛起 ![](https://www.foodno1.com/images/happykitchen/pastry09.jpg) 7\) 用濾水器盛放進泠水中 ![](https://www.foodno1.com/images/happykitchen/pastry10.jpg) 8\) 用濾泠水沖過泠河 ![](https://www.foodno1.com/images/happykitchen/pastry11.jpg) 9\) 重覆 2) 至 7) 步驟 ![](https://www.foodno1.com/images/happykitchen/pastry13.jpg) 10\) 用濾水器盛起備用 ![](https://www.foodno1.com/images/happykitchen/pastry12.jpg) ![](https://www.foodno1.com/images/happykitchen/pastry14.jpg) --- #### 材料處理及器皿: ![](https://www.foodno1.com/images/happykitchen/sliced%20lettuce.jpg) 將唐生菜砌條 ![](https://www.foodno1.com/images/happykitchen/gonion-dice.jpg) 將蔥砌成蔥花 ![](https://www.foodno1.com/images/happykitchen/flournfunnel.jpg) 將粉漿+漏斗備用 ![](https://www.foodno1.com/images/happykitchen/boil-hot-water.jpg) 洗鍋及盛水備用 #### 炒蝦步驟 ![](https://www.foodno1.com/images/happykitchen/peeled-shrimp.jpg) 將蝦去殼 ![](https://www.foodno1.com/images/happykitchen/fried%20shrimp1.jpg) 先燒紅鍋後放進蝦 ![](https://www.foodno1.com/images/happykitchen/fried%20shrimp3.jpg) 將蝦散開取其平均火 ![](https://www.foodno1.com/images/happykitchen/fried%20shrimp4.jpg) 見蝦色轉紅即成 ![](https://www.foodno1.com/images/happykitchen/fried%20shrimp5.jpg) 用碟盛載備用 #### #### 起湯步驟 ![](https://www.foodno1.com/images/happykitchen/soup%20prepare1.jpg) 蝦醬爆香 ![](https://www.foodno1.com/images/happykitchen/soup%20prepare2.jpg) 先燒紅鍋後放進蝦醬 ![](https://www.foodno1.com/images/happykitchen/soup%20prepare3.jpg) 待蝦醬煮香-15秒 ![](https://www.foodno1.com/images/happykitchen/soup%20prepare4.jpg) 加入適量水作湯煮沸 #### 茶果湯最後步驟 ![alt](https://www.foodno1.com/images/happykitchen/congee%20mixing1.jpg) 湯煮沸後加蔥 ![](https://www.foodno1.com/images/happykitchen/congee%20mixing3.jpg) 加進菜果粉 ![](https://www.foodno1.com/images/happykitchen/congee%20mixing4.jpg) 混和菜果粉及蔥 ![](https://www.foodno1.com/images/happykitchen/congee%20mixing6.jpg) 放進蝦 ![](https://www.foodno1.com/images/happykitchen/congee%20mixing7.jpg) 混和後即成 ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/136-fna136.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. 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