#  茶果湯

[特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日  點擊數: 36052

『今日美食』 [foodno1.com](https://www.foodno1.com/) 專輯獻上

![](https://www.foodno1.com/images/happykitchen/gaugi-title.gif)![](https://www.foodno1.com/images/happykitchen/looMom.jpg)
盧媽媽主理

茶果湯是中國中山家鄉傅統的一種美味食譜。 主要材料是用麵粉、蝦醬或蝦榚作調味品，並加進蝦、蔥花及或唐生菜進食。

![](https://www.foodno1.com/images/happykitchen/congee-2.jpg)
加入炒香的蝦及混合後進食

![](https://www.foodno1.com/images/happykitchen/congee1.jpg)

最佳調味咕品選擇及配搭

![](https://www.foodno1.com/images/happykitchen/addlettuce.jpg)

要爽口感：加入唐生菜

![](https://www.foodno1.com/images/happykitchen/whitepepper.jpg)
要棘：加入白胡椒粉

 ![](https://www.foodno1.com/images/happykitchen/seasameoil.jpg) ![](https://www.foodno1.com/images/happykitchen/addwpepper.jpg)
加入芝麻油更香口

---

#### 材料:

![](https://www.foodno1.com/images/happykitchen/lettuce.jpg)
唐生菜

![](https://www.foodno1.com/images/happykitchen/flour-2.jpg)
麵粉

![](https://www.foodno1.com/images/happykitchen/green-onion.jpg)
蔥

![](https://www.foodno1.com/images/happykitchen/shrimp.jpg)
赤蝦

![](https://www.foodno1.com/images/happykitchen/shrimp-paste1JPG.jpg)
蝦醬

#### 開粉貼士

![](https://www.foodno1.com/images/happykitchen/flour-mixing1.jpg)
先加入少量開水

![](https://www.foodno1.com/images/happykitchen/flour-mixing2.jpg)
儘量快速混合

![](https://www.foodno1.com/images/happykitchen/flour-mixing4.jpg)
每次加入少量開水並
快速混合

![](https://www.foodno1.com/images/happykitchen/flour-mixing6.jpg)
到麵粉加水成漿後一邊
加水一邊快速混合

![](https://www.foodno1.com/images/happykitchen/flour-paste.jpg)
粉漿稀度以圖中流量

![](https://www.foodno1.com/images/happykitchen/IMG_0638.jpg)

#### 製造茶果過程:

![](https://www.foodno1.com/images/happykitchen/boil-hot-water2.jpg)
1\) 先放大滿水在鍋中煮沸

![](https://www.foodno1.com/images/happykitchen/pastry01.jpg)
2\) 用漏斗盛粉漿在鍋邊與
水繞圈漏進粉漿

![](https://www.foodno1.com/images/happykitchen/pastry02.jpg)
3\) 見粉煮至成固體後浮面

![](https://www.foodno1.com/images/happykitchen/pastry04.jpg)
4\) 用鍋鏟鏟起

![](https://www.foodno1.com/images/happykitchen/pastry06.jpg)
5\) 鏟起後留在鍋中煮熟

![](https://www.foodno1.com/images/happykitchen/pastry08.jpg)
6\) 用濾水器盛起

![](https://www.foodno1.com/images/happykitchen/pastry09.jpg)
7\) 用濾水器盛放進泠水中

![](https://www.foodno1.com/images/happykitchen/pastry10.jpg)
8\) 用濾泠水沖過泠河

![](https://www.foodno1.com/images/happykitchen/pastry11.jpg)
9\) 重覆 2) 至 7) 步驟

![](https://www.foodno1.com/images/happykitchen/pastry13.jpg)
10\) 用濾水器盛起備用

![](https://www.foodno1.com/images/happykitchen/pastry12.jpg)

![](https://www.foodno1.com/images/happykitchen/pastry14.jpg)

---

#### 材料處理及器皿:

![](https://www.foodno1.com/images/happykitchen/sliced%20lettuce.jpg)
將唐生菜砌條

![](https://www.foodno1.com/images/happykitchen/gonion-dice.jpg)
將蔥砌成蔥花

![](https://www.foodno1.com/images/happykitchen/flournfunnel.jpg)
將粉漿+漏斗備用

![](https://www.foodno1.com/images/happykitchen/boil-hot-water.jpg)
洗鍋及盛水備用

#### 炒蝦步驟

![](https://www.foodno1.com/images/happykitchen/peeled-shrimp.jpg)
將蝦去殼

![](https://www.foodno1.com/images/happykitchen/fried%20shrimp1.jpg)
先燒紅鍋後放進蝦

![](https://www.foodno1.com/images/happykitchen/fried%20shrimp3.jpg)
將蝦散開取其平均火

![](https://www.foodno1.com/images/happykitchen/fried%20shrimp4.jpg)
見蝦色轉紅即成

![](https://www.foodno1.com/images/happykitchen/fried%20shrimp5.jpg)
用碟盛載備用

#### 起湯步驟

![](https://www.foodno1.com/images/happykitchen/soup%20prepare1.jpg)

蝦醬爆香

![](https://www.foodno1.com/images/happykitchen/soup%20prepare2.jpg)
先燒紅鍋後放進蝦醬

![](https://www.foodno1.com/images/happykitchen/soup%20prepare3.jpg)
待蝦醬煮香-15秒

![](https://www.foodno1.com/images/happykitchen/soup%20prepare4.jpg)
加入適量水作湯煮沸

#### 茶果湯最後步驟

![alt](https://www.foodno1.com/images/happykitchen/congee%20mixing1.jpg)

湯煮沸後加蔥
![](https://www.foodno1.com/images/happykitchen/congee%20mixing3.jpg)

加進菜果粉

![](https://www.foodno1.com/images/happykitchen/congee%20mixing4.jpg)

混和菜果粉及蔥

![](https://www.foodno1.com/images/happykitchen/congee%20mixing6.jpg)

放進蝦

![](https://www.foodno1.com/images/happykitchen/congee%20mixing7.jpg)
混和後即成