---
title: "怎樣煮臘味 - FoodNo1.com"
description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/133-cook-pchinese-sausage.html"
date: "2026-06-12T06:42:56+00:00"
language: "zh-TW"
---

#  怎樣煮臘味

  [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html)    2007年10月09日    點擊數: 39816

 | ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/ch-psausagerice.jpg) | \| **怎樣煮臘味會更好味！** \| \|---\|---\| \| 臘味原來因為肉質的不同，會有不同的煮法；臘腸要與米一齊煮，這樣瘦肉便可吸更多水份，令臘腸煮熟後更鬆化；而閏腸要蒸，這樣使鴨肝不致太稔。        而臘鴨要用水去煮，這樣除了可除去過多的油脂，而可使附在鴨表面的雜質清除，這樣便食得更好味及健康了；當然若家中有糖尿病或不宜食肥膩者，臘腸不要與飯一同煮了。 \| |
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 | \| 蒸臘腸的煮法 \| \|---\| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/a.jpg) \| \| 可以用米水或清水洗淨。 \| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/b.jpg) \| \| 板放在飯煲的面上。 \| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/c.jpg) \| \| 飯熟即可取出切來吃。 \| | \| 鴨閏腸的煮法 \| \|---\|---\| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/a.jpg) \| \| 1．可用米水或清水洗淨。 \| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/d.jpg) \| \| 2．平在碟上，水滾後放鍋上，蒸二十分鐘。 \| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/e.jpg) \| \| 3．若想皮脆些，可放在焗爐中，細火烘烘它，切開即可吃。 \| | \| 臘鴨的煮法 \| \|---\|---\| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/f.jpg) \| \| 1．臘鴨先剪去肥羔，可用米水或清水洗淨。 \| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/g.jpg) \| \| 2．鍋中放水，煲滾，放入臘鴨。 \| \| ![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/f1.jpg) \| \| 3．煮二十分鐘，即可取出斬件。 \| |
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 [好味臘味怎挑選 ？

 ](https://www.foodno1.com/component/content/article/123-seasonal-veg/134-fna134.html) | \| **![](https://www.foodno1.com/images/happykitchen/happykitchen.gif)** \| **快樂廚房 -** 臘味特輯 **-** \| 撰文：菲菲 \| \|---\|---\|--:\| |
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