--- title: "特色食譜 - FoodNo1.com" description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。" url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html" date: "2026-06-12T11:22:33+00:00" language: "zh-TW" --- ## 家鄉煎蝦餅 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2012年7月04日 [![fna-20120704](https://www.foodno1.com/images/food/fna-20120704.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/2569-fna-20120704.html) 蝦仁 20 隻 (中或小蝦)雞蛋 4隻蔥 3小段蒜 2-3粒 鹽 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjU2OTpmbmEtMjAxMjA3MDQmY2F0aWQ9MjE2) ## 冬日美食 自製瑞士火鍋 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2011年11月23日 [![SwissHoP](https://www.foodno1.com/images/editor/SwissHoP.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/2458-swisshotpot.html)芝士火鍋 (法語：Fondue au fromage)是一種瑞士火鍋， 做法是把芝士煮溶， 以麵包沾來吃。 瑞士盛產芝士， 當地的芝士火鍋可以用多達五至六種的芝士來做， 種類十分繁多。 瑞士的冬天既漫長又寒冷， 一夥人圍著吃熱騰騰的芝士火鍋， 當然特別有感覺， [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ1ODpzd2lzc2hvdHBvdCZjYXRpZD0yMTY=) ## 揀大閘蟹及吃蟹的最佳配搭 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2010年10月25日 [![](https://www.foodno1.com/images/happykitchen/bigatecrab/14.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/2433-choose-carbs.html)怎樣揀羔多的大閘蟹? 毛 黃 + 殼 黃 + 腳 黃 ＝ 多 膏 靚 蟹 這 些 起 碼 可 證 明 這 隻 蟹 很 多 膏 ， 一 定 羔 多 。用 手 指 指 大 閘 蟹 的 眼 部 ， 若 它 會 動 的 ， 證 明 新 鮮 。用 手 稱 稱 蟹 ， [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQzMzpjaG9vc2UtY2FyYnMmY2F0aWQ9MjE2) ## 鹹蛋(咸蛋) Food No.1 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2010年2月20日 [![saltyeggs](https://www.foodno1.com/images/hk/saltyeggs.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/2379-salted-egg.html)鹹蛋是下飯配粥的"最佳拍檔"。鹹蛋若醃得好，一切開就可看到橙紅的蛋黃並流出金黃色的油，很多人可以一個鹹蛋已能伴吃一碗白飯、兩碗白粥。鹹蛋一般煮熟剝殼即吃，很多人廣東人用臘味配鹹蛋飯就頗受歡迎廣東人拿來滾菜湯難廣東人魚湯等。鹹蛋黃的用途很多，如雙黃（單黃）蓮蓉月餅裏的黃就是鹹蛋黃、用來炒菜，如 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM3OTpzYWx0ZWQtZWdnJmNhdGlkPTIxNg==) ## 茶果湯 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日 [![](https://www.foodno1.com/images/happykitchen/gaugi-title.gif)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/136-fna136.html)『今日美食』 foodno1.com 專輯獻上 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTM2OmZuYTEzNiZjYXRpZD0yMTY=) ## 食火鍋要謹記守則 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日 [![](https://www.foodno1.com/images/happykitchen/hotpot/hotpot400.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/135-fna135.html) 吃火鍋時空氣要流通：若用碳爐燒火鍋，各位就應當小心了，一定要打開窗戶，讓空氣流通；空氣不流通，室內缺氧，木炭燃燒不透時，會產生大量的一氧化碳，容易使人中毒。 中二氧化碳毒往往不易發覺的，因吃火鍋時同時喝了酒，把中毒的症狀惡心、頭暈、嘔吐及頭痛誤為醉酒。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTM1OmZuYTEzNSZjYXRpZD0yMTY=) ## 臘味怎挑選 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日 [![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/22.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/134-fna134.html)好味臘味怎挑選以前不明白，為什麼媽媽每年都會幫襯固定的商號買臘味，人大了食的經驗多，明白到食味很重要，一來是個人的口味，二來原來臘味不好味，會影響整煲飯或全個菜的食味。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTM0OmZuYTEzNCZjYXRpZD0yMTY=) ## 怎樣煮臘味 [特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html) 2007年10月09日 [![](https://www.foodno1.com/images/happykitchen/ch-preservedmeat/ch-psausagerice.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes/133-cook-pchinese-sausage.html)怎樣煮臘味會更好味！臘味原來因為肉質的不同，會有不同的煮法；臘腸要與米一齊煮，這樣瘦肉便可吸更多水份，令臘腸煮熟後更鬆化；而閏腸要蒸，這樣使鴨肝不致太稔。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTMzOmNvb2stcGNoaW5lc2Utc2F1c2FnZSZjYXRpZD0yMTY=) 第 1 頁 共 2 頁 - - - 1 - [ 2 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html?start=10) - [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html?start=10) - [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html?start=10) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] } ``` ```json { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://www.foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "食物百科", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html" }, { "@type": "ListItem", "position": 5, "name": "特色食譜", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html" } ] } ```