---
title: "新西蘭SauvignonBlanc夏日雞尾酒 - FoodNo1.com"
description: "把冰凍的新西蘭奇異果汁倒入冰凍的杯中，然後加入一球雪葩"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks/2259-fono1-1733.html"
date: "2026-06-21T12:36:44+00:00"
language: "zh-TW"
---

#  新西蘭SauvignonBlanc夏日雞尾酒

  [健康飲料](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks.html)    2009年8月19日    點擊數: 34212

#### Sauvignon Blanc是新西蘭著名佳釀，以之調製清新醒神的雞尾酒最適合不過!

[![](https://www.foodno1.com/images/stories/food/1733.jpg)](https://www.foodno1.com/images/stories/food/1733-large.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 材料 - (10杯份)
- 白糖 - 200克
- 樽裝礦泉水 - 175毫升
- 新西蘭Sauvignon Blanc - 375毫升(1/2瓶標準瓶)
- 鮮榨檸檬汁 - ½個份
- 新西蘭奇異果汁 - 1公升
- 有機蛋(蛋白) - 1隻

![](https://www.foodno1.com/images/menu/fno1-method.png)

- 用慢火煮熱水及糖，直至糖完全溶化。
- 待糖水冷卻後，加入白酒及檸檬汁拌勻。放進冰格內3-4小時至開始結冰。
- 打發蛋白至企身，拌入半凝固的雪葩中。
- 把雪葩放回冰箱內急凍，然後再拌勻。重覆2至3次。然後一直冷藏，食用前才取出(冷藏一晚更佳)。

#### 最後步驟

- 把冰凍的新西蘭奇異果汁倒入冰凍的杯中，然後加入一球雪葩。數分鐘後雪葩會開始溶化，散發出陣陣清新酒香，在果汁上形成一層薄薄的泡沫。

本文章由新西蘭名廚 Sam Wilkes 提供.

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks/2259-fono1-1733.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://www.foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "食物百科", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html" }, { "@type": "ListItem", "position": 5, "name": "健康飲料", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks.html" }, { "@type": "ListItem", "position": 6, "name": "新西蘭SauvignonBlanc夏日雞尾酒", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks/2259-fono1-1733.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "新西蘭SauvignonBlanc夏日雞尾酒", "image": "https://www.foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "飲食營養, 健康飲料, 夏日, 雞尾酒", "recipeCuisine": "中式料理", "recipeCategory": "新西蘭SauvignonBlanc夏日雞尾酒", "recipeIngredient": [ " ", "鮮榨檸檬汁 - ½個份", "新西蘭奇異果汁 - 1公升", "有機蛋(蛋白) - 1隻", "用慢火煮熱水及糖，直至糖完全溶化。", "待糖水冷卻後，加入白酒及檸檬汁拌勻。放進冰格內3-4小時至開始結冰。", "打發蛋白至企身，拌入半凝固的雪葩中。", "把雪葩放回冰箱內急凍，然後再拌勻。重覆2至3次。然後一直冷藏，食用前才取出(冷藏一晚更佳)。", "最後步驟", "把冰凍的新西蘭奇異果汁倒入冰凍的杯中，然後加入一球雪葩。數分鐘後雪葩會開始溶化，散發出陣陣清新酒香，在果汁上形成一層薄薄的泡沫。", "本文章由新西蘭名廚 Sam Wilkes 提供." ], "recipeInstructions": [ " ", "鮮榨檸檬汁 - ½個份", "新西蘭奇異果汁 - 1公升", "有機蛋(蛋白) - 1隻", "用慢火煮熱水及糖，直至糖完全溶化。", "待糖水冷卻後，加入白酒及檸檬汁拌勻。放進冰格內3-4小時至開始結冰。", "打發蛋白至企身，拌入半凝固的雪葩中。", "把雪葩放回冰箱內急凍，然後再拌勻。重覆2至3次。然後一直冷藏，食用前才取出(冷藏一晚更佳)。", "最後步驟", "把冰凍的新西蘭奇異果汁倒入冰凍的杯中，然後加入一球雪葩。數分鐘後雪葩會開始溶化，散發出陣陣清新酒香，在果汁上形成一層薄薄的泡沫。", "本文章由新西蘭名廚 Sam Wilkes 提供." ], "nutrition": { "@type": "NutritionInformation", "calories": "  鮮榨檸檬汁 - ½個份 新西蘭奇異果汁 - 1公升 有機蛋(蛋白) - 1隻 用慢火煮熱水及糖，直至糖完全溶化。 待糖水冷卻後，加入白酒及檸檬汁拌勻。放進冰格內3-4小時至開始結冰。 打發蛋白至企身，拌入半凝固的雪葩中。 把雪葩放回冰箱內急凍，然後再拌勻。重覆2至3次。然後一直冷藏，食用前才取出(冷藏一晚更佳)。 最後步驟 把冰凍的新西蘭奇異果汁倒入冰凍的杯中，然後加入一球雪葩。數分鐘後雪葩會開始溶化，散發出陣陣清新酒香，在果汁上形成一層薄薄的泡沫。 本文章由新西蘭名廚 Sam Wilkes 提供." }, "video": { "@type": "VideoObject", "name": "新西蘭SauvignonBlanc夏日雞尾酒", "description": "Meta Description", "thumbnailUrl": "https://www.foodno1.com/", "contentUrl": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks/2259-fono1-1733.html?markdown=1", "uploadDate": "2009-08-19T05:53:21-04:00" }, "datePublished": "2009-08-19T05:53:21-04:00", "dateCreated": "2009-08-19T05:53:21-04:00", "dateModified": "2019-04-01T23:11:57-04:00" }
```