---
title: "頭抽(豉油) - FoodNo1.com"
description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/137-dry-food/2225-1st-soya-sauce.html"
date: "2026-06-14T11:38:51+00:00"
language: "zh-TW"
---

#  頭抽(豉油)

  [乾貨類](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/137-dry-food.html)    2009年4月06日    點擊數: 27827

**頭抽**是黃豆經發酵後，第一次提煉出來的豉油，味道最為香純濃郁。

由於每一甕發酵豉油只有一次提煉頭抽的機會，價錢較昂貴，為中式料理的珍品。

頭抽有先拔頭籌（與先拔頭抽同音）之意，亦可用於祝褔及送禮時的附加意思。

![](https://www.foodno1.com/images/fno1/foodno1-sban3.gif)

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