---
title: "食物百科 - FoodNo1.com"
description: "從1998年至今,收集了3600+各類食譜和湯水食譜資料庫, 包括『健康、男女老幼和預防慢性病』食譜及各類健康飲食資訊。"
url: "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=210"
date: "2026-06-14T14:19:40+00:00"
language: "zh-TW"
---

##  紅蘿蔔

  [認識蔬果](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg.html)    2009年4月01日

 [![sr29008a](https://www.foodno1.com/images/stories/sampan/sr29008a.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg/2161-carrot.html)【紅蘿蔔】 又名胡蘿蔔，常食紅蘿蔔可明目，健胃，化滯，光潔皮膚，既可利胸膈，通腸胃，能清熱，預防眼病，感冒，腸胃病，皮膚病，癌症等，主產于我國中原、東北等地區。

 Featured##  番茄, 好處多

  [認識蔬果](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg.html)    2009年4月01日

 [![urc2024042806 tinified](https://www.foodno1.com/images/2024/urc2024042806-tinified.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg/2160-tomato.html)吃番茄的好處番茄是一種營養豐富的蔬菜，含有豐富的維生素、礦物質和膳食纖維。吃番茄有以下好處：預防癌症：番茄中含有茄紅素，是一種具有抗氧化作用的天然色素。研究表明，茄紅素可以幫助預防肺癌、前列腺癌、胃癌等多種癌症。保護心血管健康：番茄中含有鉀，可以幫助降低血壓，預防中風和心臟病。此外，番茄中的  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjE2MDp0b21hdG8mY2F0aWQ9MTkz)

##  赤小豆

  [認識蔬果](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg.html)    2009年4月01日

 [![sr29009b](https://www.foodno1.com/images/stories/sampan/sr29009b.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg/2158-hs-bean.html) 【赤小豆】 利水祛濕，消腫排膿，主產於廣東，廣西，江西等地區。

##  粉葛

  [認識蔬果](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg.html)    2009年4月01日

 [![sr29009d](https://www.foodno1.com/images/stories/sampan/sr29009d.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg/2154-pueraria-thomsonii.html) 【粉葛】 又名野葛，微辛而性涼，有解肌退熱，生津止渴，解毒透疹，醉酒，清胃熱的作用。主產於廣東，廣西，江西等地區。

##  潮興自行釀酒

  [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html)    2012年2月23日

 [![NewWMake01](https://www.foodno1.com/images/editor/NewWMake01.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2482-2012-02-23-08-15-51.html)自己動手來釀製葡萄酒?不一定要坐飛機到海外酒莊學師， 近年坊間興起一股品酒熱潮， 有酒商睇準機會， 引入別開生面的葡萄酒釀製課程，  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ4MjoyMDEyLTAyLTIzLTA4LTE1LTUxJmNhdGlkPTIyMg==)

##  米芝蓮餐廳參與「香港餐廳週」

  [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html)    2012年2月17日

 [![Wk Chef00](https://www.foodno1.com/images/editor/Wk_Chef00.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2479-2012-02-17-10-29-43.html)獲米芝蓮評級和推薦的香港餐廳， 近來再度引起城中的捧場客所注意， 因為包括有米芝蓮餐廳參與的「香港餐廳週」， 將於2012年2月20至26日舉行， 讓本地顧客品嚐世界各地美食。 主辦方希望透過一週美食活動， 讓捧場客只需以正價的小部分價錢， 便可以享受包括星級餐廳等一級餐廳的美饍。  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3OToyMDEyLTAyLTE3LTEwLTI5LTQzJmNhdGlkPTIyMg==)

##  吃火鍋衝昏了頭腦？

  [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html)    2012年2月15日

 [![L HotPot00](https://www.foodno1.com/images/editor/L_HotPot00.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2478-2012-02-15-10-29-00.html)香港人對吃火鍋太過趨之若騖， 總會「沖昏了頭腦」， 彷彿吃火鍋就不用節制， 大可義無反顧的吃， 不用考慮健康的問題， 其實火鍋亂吃終會衍生健康問題， 吃火鍋還是要理智一點， 這樣才會吃得滋味而不失健康。 參考以下一些吃火鍋時的建議，  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3ODoyMDEyLTAyLTE1LTEwLTI5LTAwJmNhdGlkPTIyMg==)

##  三百元嘆米芝蓮餐廳

  [輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html)    2011年12月07日

 [![Guide](https://www.foodno1.com/images/editor/Guide.jpg)](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1/2471-300.html)能在《米芝蓮指南 香港 澳門 2012》上榜的餐廳， 必然聲價十倍， 受到各方注視。 不過一般平常人很難負擔那人氣食府的美味， 因為既然是國際級美食， 那價錢必然是國際級的吧？那也未必盡然， 因為米芝蓮在星級餐廳以外， 另選出一批稱為「米芝蓮車胎人美食」的餐廳，  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ3MTozMDAmY2F0aWQ9MjIy)

###  下級分類

### [ 食物資訊](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health/nutritional-food-info.html)  文章數: 87

### [ 健康飲料](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/175-healthy_drinks.html)  文章數: 26

### [ 水果篇](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/92-fruit.html)  文章數: 35

### [ 乾貨類](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/137-dry-food.html)  文章數: 17

### [ 認識蔬果](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/193-ingredient-veg.html)  文章數: 46

### [ 輕談美食](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/222-food-news-1.html)  文章數: 28

### [ 特色食譜](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/216-special-recipes.html)  文章數: 19

### [ 節令菜色](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1/42-festival-food.html)  文章數: 6

 第 22 頁 共 27 頁

- [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html)
- [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=200)
- [ 17 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=160)
- [ 18 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=170)
- [ 19 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=180)
- [ 20 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=190)
- [ 21 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=200)
- 22
- [ 23 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=220)
- [ 24 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=230)
- [ 25 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=240)
- [ 26 ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=250)
- [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=220)
- [ ](https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html?start=260)

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "每日"3 餸一湯"", "item": "https://www.foodno1.com/foodno1dailyrecipes.html" }, { "@type": "ListItem", "position": 3, "name": "食譜分類", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir.html" }, { "@type": "ListItem", "position": 4, "name": "食物百科", "item": "https://www.foodno1.com/foodno1dailyrecipes/dir/227-ingredient-1.html" } ] }
```
