---
title: "廣東炒麵 - FoodNo1.com"
description: "所有材料切片。生麵飛水過冷河,熱鑊加油起鑊，以手將生麵撕開後放進去炸。炸致金黃色，盛起備用;熱鑊加少許油，其他材料依序放進去炒。將雞湯、1大匙醬油、1/2小匙砂糖、少許胡麻油放進去攪勻，用大火煮炒至所有的材料均勻入味"
url: "https://www.foodno1.com/component/content/article/2396-1749.html"
date: "2026-06-10T18:28:20+00:00"
language: "zh-TW"
---

1. 蝦球 3-4隻
2. 尤魚 5片
3. 西蘭花 5-6粿
4. 冬菇 5-6朵
![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-method.png")

- 糖
- 鹽
- 胡椒粉
- 麻油
- 生抽
- 雞湯半杯
- 生粉

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 所有材料切片。
2. 生麵飛水過冷河
3. 熱鑊加油起鑊，以手將生麵撕開後放進去炸。炸致金黃色，盛起備用
4. 熱鑊加少許油，其他材料依序放進去炒。
5. 將雞湯、1大匙醬油、1/2小匙砂糖、少許胡麻油放進去攪勻，用大火煮炒至所有的材料均勻入味
6. 生粉加水倒入煮滾的材料內勾芡
7. 將炸好的麵堆在盤碟中，淋上炒好的配料後即成

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 炸麵：要慢慢的放，否則油會溢出鍋外，炸的時候要注意火候，別炸焦了
- 煎麵：中慢火,下小油煎香兩面
- 用大火快炒，青菜吃起來會更青脆、可口

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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