---
title: "牛脷酥的靈魂 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/component/content/article/2395-1748.html"
date: "2026-06-10T23:06:43+00:00"
language: "zh-TW"
---

牛脷酥係中國廣州及香港一帶專賣粥及油器的食店才可吃到，同油炸鬼類類似。

用麪粉做。將麪粉搓成兩條，頭尾黐埋在中間加糖，放落油鑊度炸，炸彴發後形狀就好似牛脷咁，因而叫"牛脷酥"。因有糖，故有甜甜哋味道。

因牛脷酥通多數響粥舖先有得賣，究竟是係同粥一齊食，定是在炸油炸鬼時同時炸牛脷酥即無從考究。

![1748](https://www.foodno1.com/images/stories/food/1748.jpg)![1748a](https://www.foodno1.com/images/stories/food/1748a.jpg)

- 牛脷酥中間帶糖部份是牛脷酥的靈魂, 也是最好吃的部份。

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