---
title: "荷香炒臘味 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/vegetables-type/323-fna323.html"
date: "2026-06-27T18:59:52+00:00"
language: "zh-TW"
---

#  荷香炒臘味

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 17411

 | ![food-tt-20000203c01.jpg (35199 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000203c01.jpg) | ### 材 料    荷 蘭 豆 4 兩   臘 腸 2 條   薑 片 3 片   香 芹 菜 1 條 | ### 調味 份量    鹽 1/4 茶 匙   酒 半 茶 匙   蠔 油 1 茶 匙 |

|---|---|---|

### 做法

1. 臘 腸 大 火 蒸 熟 後 切 片 ； 臘 腸 油 備 用 。
2. 撕 去 荷 蘭 豆 的 硬 邊 。 香 芹 菜 洗 淨 ， 不 要 菜 葉 ， 只 留 下 莖 。
3. 用 二 湯 匙 臘 腸 油 爆 香 薑 片 和 香 芹 。 下 鹽 ， 下 荷 蘭 豆 ， 把 荷 蘭 豆 炒 至 翠 綠 ， 贊 酒 加 入 蠔 油 ， 最 後 下 臘 腸 炒 勻 即 可 上 碟 。

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